Comments on: The Videos

By: mim

mim — Tue, 31 Jan 2012 08:02:23 +0000

Oh, yeah. Special request for Kao Poon Gai, Nam Galee

By: mim

mim — Tue, 31 Jan 2012 08:01:29 +0000

Hi!

Can you post more video recipes! I would love to try to cook your recipes, I’ll let u know how it turns out. Hahaha.

Thanks!,
Mim

By: Vienne

Vienne — Sat, 06 Aug 2011 15:23:11 +0000

Hi Noy,

I haven´t seen a Padek with any crab in it before. For what did you see it being used in?

By: noy

noy — Thu, 21 Jul 2011 18:41:33 +0000

hi, i was wondering if you had a recipe for pa dek with crab in it. email me please.

By: Vienne

Vienne — Sun, 24 Apr 2011 15:44:22 +0000

Hi Brock,

Seems that Google Video has blocked the upload and I do not have another copy.

However, you can read more about the dish at http://laocook.com/2010/08/04/blood-and-guts/

By: brock

brock — Sun, 24 Apr 2011 15:17:57 +0000

can u send me the video of u in laos making duck blood to my email? i tried to watch the video in your website but i guess it wasnt uploading.. i tried that recipe awhile ago it was awesome. hope to see the video soon..

By: donnie

donnie — Wed, 23 Jun 2010 07:41:23 +0000

hello chef.congrat on to you becoming a newly wed.it’s been a long while we all miss your posting.i just wanted to say you are awesome cook everytime i stumble across your website i get so hungry
looking at the food that you cook.keep doing what you are doing you got my support.our younger generation needs to learn how to preseved our traditional food.it doesn’t really have to be really
traditional a little mix and spicing up can led to good food.anyway good post but i really have to go for now got to caught some sleep.

By: Vienne

Vienne — Wed, 07 Apr 2010 08:11:54 +0000

Hi Thida and thanks for your comments.

Yes, the world is a small place indeed!

By: Thida

Thida — Sun, 04 Apr 2010 21:11:26 +0000

Hey I’m from Houston Texas and was looking for recipes online for laap and I came upon your website and thought it was great! I was looking through your videos and I saw a picture of one of the cooks and his mom. LOL it was so wierd b/c they are my family. I was actually in Paris France this past Christmas to visit them for the first time with my fiance Douglas. What a small small world huh! By the way of love your website!!! Thanks for the “how to make videos” for the novice Laotian cookers like me! Your dishes are absolutely FANTASTIC! Keep up the great work!

By: Vienne

Vienne — Tue, 16 Mar 2010 10:28:42 +0000

Hola Sophie and thanks for your comment.

Papaya Salad is a very personal dish that has sooooooooooo many variations. I have even seen Papaya Salad Competitions at large community gatherings, where recipes are fiercely guarded! The results are always nice, but at the same time always different.

It is also a dish that has no correct list of ingredients or measurements for that matter, its always tasted as it is made, perhaps adding more fish sauce, padek (oh yes, you need fermented fish!), lime or lemon juice etc…. as you go along.

Sadly, I we do not get papayas here, so the salad is greatly missed, more so for my team members. Now that you bring it up, we are all craving for it!