The Videos
All the LCTV presentations on one page.
Som Moo Dorn, first published on the 27th March 2008.
This recipe is for Som Moo made with pieces of Pork Belly.
2008 Internships, video for our 2008 Internships.
Boun That Luang, first published on the 15th December 2007.
Searching for Crispy Pork in the streets of Vientiane followed by an evening at the Boun That Luang.
Funnies and Bloopers, first published on the 30th October 2007
Outtakes and bloopers from past LCTV Videos.
Som Moo, first published on the 15th June 2007.
Recipe for our version of Som Moo, or Fermented Laotian Pork.
2007 Internships, video for our 2007 Internships.
Bamboo Salad, first published on the 5th June 2007.
Recipe for Laotian Style Bamboo Salad.
Yum Salad, first published on the 20th May 2007.
Recipe for Laotian Style Squid Salad.
Frog Leg Stew, first published on the 10th Arpil 2007.
Recipe for Laotian Stew “Aw” made with Frog Legs.
Mok Pa, first published on the 4th April 2007.
Recipe for Laotian Style Steamed Fish.
The Wild Side, first published on the 28th March 2007.
A look at what was on offer at a market in Vang Vieng.
Fried Fish, first published on the 25th March 2007.
A quick and easy recipe for Laotian Style Fried Fish.
Som Pak, first published on the 22nd March 2007.
Recipe for Laotian Style Soured (Fermented) Cabbage.
Duck Blood, first published on the 18th March 2007.
Duck Blood “Larb” being made in Vientiane.
Sao Noi Disco, first publsihed on the 23rd January 2007.
A look at Live (Jumping) Prawn Salad in Vientiane.
Laotian Style Roast Duck, first published on the 15th December 2006.
Our recipe for Laotian Style Roast (bbq) Duck.
Sushi Maki with Daikon Cutting Demo, first published on the 7th December 2006.
Recipe and technique for Sushi Maki and our Daikon Cutting Technique.
Bitter Melon Soup, first published on the 6th December 2006.
Recipe for Laotian Bitter Melon Soup.
Mushroom Garnish, first published on the 3rd December 2006.
A quick and easy way to make mushrooms in to attractive garnishes.
Stock Tip, first published on the 29th November 2006.
A quick tip on how to speed up tenderising meat in stock (broth).
Birds, first published on the 26th November 2006.
Getting birds ready for cooking.
King Crab, first publsihed on the 26th November 2006.
Getting King Crab legs ready for cooking.
Bonito Sashimi, first published on the 20th November 2006.
Getting Bonito Sashimi ready.
Sectioning Chicken, first published on the 15th November 2006.
How to cut (section) a whole chicken.
Sectioning Chicken 2, first published on the 15th November 2006.
A real time example of the above video.
April 3rd, 2009 at 11:43 pm
I love the videos!!! More More More!!! :)
I miss moms cooking :’(
August 3rd, 2009 at 6:16 pm
Hi Vienne,
I was searching all the internet for the Nem Khao recipe in your site, and suprisingly I am finding other great stuff like how to make “Nem”, soup normai which are hard to find online. I would like to know if you can show how to make Nem Khao, because I am very visual person, that would be also nice. I wish you have this other recipe that I love is “Mieng Muang Louang”(Lettuce rice wrapp), that would be also nice to see here.
Thank you for the video’s!
Great job!
August 14th, 2009 at 11:57 pm
Hi Dalika and thanks for your comment. Making a video of the Nhem recipe is a good idea, and something that we will try to do when things calm down after our summer season.
Mieng Muang Luang is a nice dish, which has many versions, thats something which I hope to look in to too.
December 21st, 2009 at 8:49 am
Your videos make me want to cook for the wife now. Great job.
January 1st, 2010 at 6:01 pm
Hi B.Pan, and thanks for the nice comments.
We had great fun making the videos and are really happy that they can help.
February 12th, 2010 at 8:39 am
Wow!! So nice to see the progression of Lao cooking. Love the videos!! Thanks for taking the time to post them.
Chicago, IL
March 3rd, 2010 at 9:14 pm
Hola Noy, and welcome to Laocook and thanks for your kind words.
Glad that you liked the Videos, they were fun to do!
March 4th, 2010 at 8:41 pm
Your site is great… would you have a good recipe for Laotian papaya salad?