LaocookMeat and Bones
Friday, January 1, 2010
Firstly, let me wish everyone a very happy 2010! Now that all the hotel Gala Dinners throughout the festive season are finally over, I can spend a week…
New Style Goong Che Nam Pa (or Laotian Prawn Carpaccio)
Friday, September 25, 2009
I would like to share with you the recipe for one of my Signature Dishes. :cheerful: .This dish has been on my menu since the beginning of my…
Clear Tomato Soup Recipe
Saturday, August 8, 2009
I have often posted about (and get emails about) our chilled Clear Tomato Soup which we use as an “amuse bouche”. When the dish is first presented on…
Chilli Oil
Sunday, June 7, 2009
One of my favourite food memories involves Chinese restaurants. When I was younger, a trip to London Chinatown was an event. The sight of roasted ducks, chickens and…
Duck Larb Recipe
Sunday, April 26, 2009
Larb´s are a type of Laotian meat salad. The most popular is made with beef which is best served raw, so freshness is very important. For those how…