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Meat and Bones

Friday, January 1, 2010
Roasted Bone Marrow Laocook

Firstly, let me wish everyone a very happy 2010! Now that all the hotel Gala Dinners throughout the festive season are finally over, I can spend a week…

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New Style Goong Che Nam Pa (or Laotian Prawn Carpaccio)

Friday, September 25, 2009
New Style Goong Che Nam Pa

I would like to share with you the recipe for one of my Signature Dishes. :cheerful: .This dish has been on my menu since the beginning of my…

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Clear Tomato Soup Recipe

Saturday, August 8, 2009
Laocook Clear Tomato Soup

I have often posted about (and get emails about) our chilled Clear Tomato Soup which we use as an “amuse bouche”. When the dish is first presented on…

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Chilli Oil

Sunday, June 7, 2009
Chili Oil

One of my favourite food memories involves Chinese restaurants. When I was younger, a trip to London Chinatown was an event. The sight of roasted ducks, chickens and…

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Duck Larb Recipe

Sunday, April 26, 2009
Duck Larb

Larb´s are a type of  Laotian meat salad. The most popular is made with beef which is best served raw, so freshness is very important. For those how…

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