- Salmon, Tuna and Sek Loso
- Cracker Sticks
- Little Bites of the Big Apple
- The Cold and the Hot
- Sesame Crumble and Turnip Cake
- Pumpkin and Cucumbers with Coconut
- Laocook and Lao Roots Magazine
- America
- Pumpkin Crackers
- Little Bites of the Big Apple 5
panyafe, Vienne, lao-ocean-girl, Tui [...] - LCTV: Som Moo Recipe, Laocook Style. 17
ne0o, Vienne, Josie, Vienne [...] - Dragon Fruit, Passion Fruit and Kaffir Limes 7
Vienne, Dan Shriver, laura ssavanh, Vienne [...] - Pumpkin Crackers 1
natesgirl - The Cold and the Hot 1
Tui - Pumpkin and Cucumbers with Coconut 2
PureHmongBabe, elgin - New Style Larb Beef 11
laura ssavanh, Hank, Vienne, Hank [...] - Bean Curd Sheets 5
Olivia, Vienne, Malou, Vienne [...] - Sesame Crumble and Turnip Cake 2
Sarah Chrystal, lao-ocean-girl
Langostinos and Oyster Sushi
July 12th, 2008
Lately we have been working with a lot of seafood, especially Prawns. King Prawns or Langostinos in Spanish are abundant now. They ...
Putting a Foot in it.
July 9th, 2008
I finally got a photo of what our finished Scarlet Prawn dish looks like.
Most of the sauce is made from the Prawn ...
Campeones! Champions!
July 1st, 2008
Its not all hard work at the Laocook Kitchens. ;)
This month we have been captivated with the Euro 2008 Finals. A night ...
Summer Soup and Duck Larb
June 24th, 2008
Chilled soups are a great way to start a summer meal. We have reworked the appearance of our Tomato Soup, which was ...
New Style Satay, Tempura and Scarlet Prawns
June 22nd, 2008
Satays always remind me of street food. The aroma of coal grilled Satay´s in the early evening, and the prospect of a ...
Solomillo and Pez Limón
June 15th, 2008
It has been a busy week in the kitchens. Not only are we introducing new dishes to our everyday menu, there are ...
Sesame Salmon with Carrot & Tuna with Papaya
June 10th, 2008
There are so many things you can do with Salmon. We use it in our Sushi Bar, we smoke or marinade it, ...
Trilogy of Tuna
June 5th, 2008
Tuna season is well upon us, and whilst the fisherman are hard at work, cooks are also busy.
Some wonderful cuts arrived to ...
Daily Amuse Bouche
May 27th, 2008
After we have taken your order, and before the meal begins, the kitchen sends you a little dish saying,
"Welcome to ASIA".
Each Amuse ...
Cheese Paper and Crab Crackers
May 24th, 2008
Crunchy Crackers and Crisps are a great accompaniment to a nice cool summer drink. ;)
Not only are they easy to make, they ...