- Golden Enoki and Vegetarian Sushi
- Basil and Tomatoes
- Opportunities with the Laocook Team
- When in Rome…
- Salted Egg and Wasabi Dice
- On the Shoulders of Giants
- Garnishes
- Laos in the 2008 Beijing Olympics
- Ping Gai and Cauliflower Gazpacho with Litchi Tartare
- Salted Egg and Wasabi Dice 2
Vienne, PureHmongBabe - When in Rome... 2
Vienne, Jeff D - Laos in the 2008 Beijing Olympics 13
Kham, Sao Noi, khoun lao, Mim [...] - On the Shoulders of Giants 1
Sithilert - Ping Gai and Cauliflower Gazpacho with Litchi Tartare 1
Mark Colan - Shark with Egg & Tuna with Cheese 4
mika, Vienne, elgo, keiko (madam yang) - About the Author 22
Lulu, Bluesparkle, Odara, Vienne [...] - Yellow 2
Vienne, Chris - The Last Meal 1
Ginger
Trilogy of Tuna
June 5th, 2008
Tuna season is well upon us, and whilst the fisherman are hard at work, cooks are also busy.
Some wonderful cuts arrived to ...
Daily Amuse Bouche
May 27th, 2008
After we have taken your order, and before the meal begins, the kitchen sends you a little dish saying,
"Welcome to ASIA".
Each Amuse ...
Cheese Paper and Crab Crackers
May 24th, 2008
Crunchy Crackers and Crisps are a great accompaniment to a nice cool summer drink. ;)
Not only are they easy to make, they ...
Mise en Place
May 18th, 2008
The majority of our work is with the preparations of the ingredients. The actual Service is only 2½ hours long, the rest ...
New Dessert Menu
May 14th, 2008
Pastry Chef Akiyama and I have been working on our new Desserts Menu over the past week.
Equal importance is placed on our ...
Lobster Sashimi and Kobe Beef
May 9th, 2008
This week we made some Banh Xeo, also known as Vietnamese Crepes.
Filled with a mixture of Pork and Ear Mushrooms, and served ...
Beetroot and Garlic Purée
May 4th, 2008
These small Amuse Bouche bowls are filled with Junior´s "Beetroot and Garlic Purée which sits on a Tamarind Jelly with Cod Flakes ...
Laocook Summer Internships 2008
April 30th, 2008
We are pleased to announce that we are accepting applications for our 2008 Summer Internships.
The Internships are unpaid, though accommodation will be ...
Tomato and Grape Soup
April 27th, 2008
We get strange looks when this Amuse Bouche is placed on the table.
"Tomato Soup with Grapes", present our Service staff.
"But where is ...
The Fat of the Land
April 22nd, 2008
Spain probably has some of the best Hams in the world. Known locally as Jamón (pronounced "Hammon") it is sold in nearly ...