- Campeones! Champions!
- Summer Soup and Duck Larb
- New Style Satay, Tempura and Scarlet Prawns
- Solomillo and Pez Limón
- Sesame Salmon with Carrot & Tuna with Papaya
- Trilogy of Tuna
- Daily Amuse Bouche
- Cheese Paper and Crab Crackers
- Mise en Place
- Daily Amuse Bouche 4
Sithilert, Amonechanh Luangrath, Vienne, elgin illinois - Summer Soup and Duck Larb 1
elgin - New Style Satay, Tempura and Scarlet Prawns 6
black, Hank, Vienne, Antoine [...] - Elvers and Jade Noodles with King Prawn 4
Vienne, antonio, Amanda, Hank - Cheese Paper and Crab Crackers 3
Alex the Great, Vienne, elgin illinois - Things That Make you Go Hmmmmm! Laotian Rice Noodle Soup. 6
Vienne, Kit, Lao Online, elga [...] - Trilogy of Tuna 1
elgin illinois - Sesame Salmon with Carrot & Tuna with Papaya 1
elgin illinois - Solomillo and Pez Limón 1
elgin illinois
Last Message 4 days ago
- Pierre : Welcome to Laocook.com
Trilogy of Tuna
June 5th, 2008
Tuna season is well upon us, and whilst the fisherman are hard at work, cooks are also busy.
Some wonderful cuts arrived to ...
Daily Amuse Bouche
May 27th, 2008
After we have taken your order, and before the meal begins, the kitchen sends you a little dish saying,
"Welcome to ASIA".
Each Amuse ...
Cheese Paper and Crab Crackers
May 24th, 2008
Crunchy Crackers and Crisps are a great accompaniment to a nice cool summer drink. ;)
Not only are they easy to make, they ...
Mise en Place
May 18th, 2008
The majority of our work is with the preparations of the ingredients. The actual Service is only 2½ hours long, the rest ...
New Dessert Menu
May 14th, 2008
Pastry Chef Akiyama and I have been working on our new Desserts Menu over the past week.
Equal importance is placed on our ...