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	<title>laocook &#187; General</title>
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	<link>http://laocook.com</link>
	<description>Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef</description>
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		<title>What´s Going On?</title>
		<link>http://laocook.com/2012/04/25/what%c2%b4s-going-on/</link>
		<comments>http://laocook.com/2012/04/25/what%c2%b4s-going-on/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 15:49:34 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3458</guid>
		<description><![CDATA[Firstly, a belated Happy Lao New Year to everyone! Things have been pretty hectic around here lately, so many things to do, with so little time to do them in! However, the team and I did find time to enjoy a New Year Party and invited the rest of the hotel staff to join in [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Goi Pa, Laotian Fish Salad</title>
		<link>http://laocook.com/2012/02/16/goi-pa-laotian-fish-salad/</link>
		<comments>http://laocook.com/2012/02/16/goi-pa-laotian-fish-salad/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 18:43:59 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3408</guid>
		<description><![CDATA[. . Goi Pa. A Laotian ceviche of some sort? Or is ceviche a South American version of Goi Pa? Who cares? Its yummy and easy to make! Like many Laotian salads or &#8220;Larbs&#8221;, Goi Pa is raw, or almost raw, cured and briefly marinated, it must be served as soon as its made. You [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Malt Brulee</title>
		<link>http://laocook.com/2012/01/08/malt-brulee/</link>
		<comments>http://laocook.com/2012/01/08/malt-brulee/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 19:48:27 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3381</guid>
		<description><![CDATA[Malt Brulee or to give it its full title, Malt Flavoured Crème Brûlée is a new dessert that is now a regular fixture on my small &#8220;Sweet Things I like&#8221; menu. I love a good crème brûlée, and trust me, I have tried many! It´s essentially a rich custard with a crunchy caramel lid or [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Lao Cook in Brick Lane, London.</title>
		<link>http://laocook.com/2011/12/21/lao-cook-in-brick-lane-london/</link>
		<comments>http://laocook.com/2011/12/21/lao-cook-in-brick-lane-london/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 21:41:57 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3358</guid>
		<description><![CDATA[It is cold here! That´s what you get by living in one of the &#8220;Casas Viejas&#8221;, or &#8220;Old Houses&#8221;, which this town is now named after. These typical white houses nestled in villages in southern Spain adorn picturesque postcards, they look so lovely and cosy, which they are, but what these pictures don´t tell is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Autumn Begins</title>
		<link>http://laocook.com/2011/11/10/autumn-begins/</link>
		<comments>http://laocook.com/2011/11/10/autumn-begins/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 18:50:41 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3336</guid>
		<description><![CDATA[Autumn is one of my favourite seasons. The weather is still great and the beaches are less busy. However, there are some draw backs. It´s the busiest time at the hotel! Therefore I only get to enjoy the beach for a few days at the beginning of September before the hotel gets fully booked, however [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Summer Ends</title>
		<link>http://laocook.com/2011/09/23/summer-ends/</link>
		<comments>http://laocook.com/2011/09/23/summer-ends/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 16:26:26 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3290</guid>
		<description><![CDATA[Summer has officially ended and Autumn has arrived. And what a busy summer it was!! The great news is that the charity event that I catered for in London in June managed to raise 5768GBP (that&#8217;s 6612Euro or 8880USD!!). The sell out dinner saw my team and I cook for 100 guests at a riverside [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Smoking</title>
		<link>http://laocook.com/2011/08/27/smoking/</link>
		<comments>http://laocook.com/2011/08/27/smoking/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 14:43:13 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3264</guid>
		<description><![CDATA[Like a lot of my recipes, ideas come from things that &#8220;I miss&#8221;. I remember (back in the old days) my mother warming up some steamed rice and placing a few pieces of smoked mackerel on top. The heat of the rice would warm the smoked fish through. That resulted in smokey and fatty tasting [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>From Honeybees to Pepperwood</title>
		<link>http://laocook.com/2011/08/06/from-honeybees-to-pepperwood/</link>
		<comments>http://laocook.com/2011/08/06/from-honeybees-to-pepperwood/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 15:13:46 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3238</guid>
		<description><![CDATA[From Honeybees to Pepperwood, Creative Lao Cooking with Friends is the cookbook from Makphet Restaurant in Vientiane, Laos. I have mentioned the restaurant in a few of my previous posts because I think that it is an important place. It´s not only a place that serves good clean food, it´s also a training restaurant. The [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Competition</title>
		<link>http://laocook.com/2011/07/05/competition/</link>
		<comments>http://laocook.com/2011/07/05/competition/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 16:39:01 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3211</guid>
		<description><![CDATA[I am back in Spain after spending a week or so in London preparing for the YLS UK Charity Dinner that took place on the 26th June. It was a good experience and judging from the feedback I received, it looks like people enjoyed themselves (or are they just being kind and polite?!). It was [...]]]></description>
		<wfw:commentRss>http://laocook.com/2011/07/05/competition/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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		<title>Beef</title>
		<link>http://laocook.com/2011/06/15/beef/</link>
		<comments>http://laocook.com/2011/06/15/beef/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 19:45:34 +0000</pubDate>
		<dc:creator>Vienne</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://laocook.com/?p=3173</guid>
		<description><![CDATA[I don&#8217;t know what to call this small dish. Is it a Sushi Roll or is it a Fresh Spring Roll? . &#160; . It contains seasoned sushi rice and tuna as well as lettuce and rocket leaves and blanched crunchy asparagus which is all wrapped up in a sheet of damp rice paper. . [...]]]></description>
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		<slash:comments>4</slash:comments>
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