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Lobster Sashimi and Kobe Beef

May 9th, 2008

This week we made some Banh Xeo, also known as Vietnamese Crepes. Filled with a mixture of Pork and Ear Mushrooms, and served ...
Posted in General | 4 Comments »

Beetroot and Garlic Purée

May 4th, 2008

These small Amuse Bouche bowls are filled with Junior´s "Beetroot and Garlic Purée which sits on a Tamarind Jelly with Cod Flakes ...
Posted in General | 1 Comment »

Laocook Summer Internships 2008

April 30th, 2008

We are pleased to announce that we are accepting applications for our 2008 Summer Internships. The Internships are unpaid, though accommodation will be ...
Posted in General | 5 Comments »

Tomato and Grape Soup

April 27th, 2008

We get strange looks when this Amuse Bouche is placed on the table. "Tomato Soup with Grapes", present our Service staff. "But where is ...
Posted in General | 1 Comment »

The Fat of the Land

April 22nd, 2008

Spain probably has some of the best Hams in the world. Known locally as Jamón (pronounced "Hammon") it is sold in nearly ...
Posted in General | 1 Comment »
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