Comments on: In a Pickle http://laocook.com/2010/03/13/in-a-pickle/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 31 Jan 2012 08:02:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Vienne http://laocook.com/2010/03/13/in-a-pickle/comment-page-1/#comment-22721 Vienne Sun, 16 May 2010 12:46:35 +0000 http://laocook.com/?p=2866#comment-22721 Hi Lynne, and thanks for your comment. We use Kikkoman Soy Sauce, and it really depends on personal taste of how much Truffle Oil is used. Some people find the aroma overwhelming, I personally love it!! :biggrin: Hi Lynne, and thanks for your comment.

We use Kikkoman Soy Sauce, and it really depends on personal taste of how much Truffle Oil is used. Some people find the aroma overwhelming, I personally love it!! :biggrin:

]]> By: Lynne http://laocook.com/2010/03/13/in-a-pickle/comment-page-1/#comment-22679 Lynne Thu, 29 Apr 2010 18:25:27 +0000 http://laocook.com/?p=2866#comment-22679 I love your approach and your waste not, want not practices. I'd really love to see how black truffle and soy taste together! What kind of soy would you use and what proportions of black truffle oil to soy? Thanks! I'll be back. I love your approach and your waste not, want not practices. I’d really love to see how black truffle and soy taste together! What kind of soy would you use and what proportions of black truffle oil to soy?
Thanks! I’ll be back.

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