Comments on: Ravioli and Lamb http://laocook.com/2010/03/03/ravioli-and-lamb/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Sat, 19 May 2012 05:18:12 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: laocook » Blog Archive » What´s Going On? http://laocook.com/2010/03/03/ravioli-and-lamb/comment-page-1/#comment-33626 laocook » Blog Archive » What´s Going On? Wed, 25 Apr 2012 15:49:40 +0000 http://laocook.com/?p=2850#comment-33626 [...] a few times on the menu, though never in its original state. Previously we used it in our “Dtom Khem Ravioli” , however this time we thought that it should be served in its authentic form, boiled egg [...] [...] a few times on the menu, though never in its original state. Previously we used it in our “Dtom Khem Ravioli” , however this time we thought that it should be served in its authentic form, boiled egg [...]

]]> By: Vienne http://laocook.com/2010/03/03/ravioli-and-lamb/comment-page-1/#comment-22530 Vienne Tue, 16 Mar 2010 10:21:26 +0000 http://laocook.com/?p=2850#comment-22530 Hola Leslie and thanks for your comments. If you are making Laap Pa and Pho, then you have got on to a good start.!! Pho is one of my all time favourite dishes and something I eat everyday when I am in Vientiane (the best breakfast ever!). Hola Leslie and thanks for your comments.

If you are making Laap Pa and Pho, then you have got on to a good start.!!

Pho is one of my all time favourite dishes and something I eat everyday when I am in Vientiane (the best breakfast ever!).

]]> By: Vienne http://laocook.com/2010/03/03/ravioli-and-lamb/comment-page-1/#comment-22529 Vienne Tue, 16 Mar 2010 10:19:40 +0000 http://laocook.com/?p=2850#comment-22529 Hi Lily, thanks for your comments, its always nice to hear from you. We are having fun with the ravioli and it looks like it will feature as a starter on the new menu. Thanks for your email photos, your ravioli looks delish! :biggrin: Hi Lily, thanks for your comments, its always nice to hear from you.

We are having fun with the ravioli and it looks like it will feature as a starter on the new menu. Thanks for your email photos, your ravioli looks delish! :biggrin:

]]> By: Vienne http://laocook.com/2010/03/03/ravioli-and-lamb/comment-page-1/#comment-22527 Vienne Tue, 16 Mar 2010 10:09:28 +0000 http://laocook.com/?p=2850#comment-22527 Hi Matthijs, Glad you like the Lamb dish, its so tender after being cooked in this manner. We also cook Pigeon Breast in this way and the results are very good, especially with some nice wine! :biggrin: Hi Matthijs,

Glad you like the Lamb dish, its so tender after being cooked in this manner. We also cook Pigeon Breast in this way and the results are very good, especially with some nice wine! :biggrin:

]]> By: matthijs http://laocook.com/2010/03/03/ravioli-and-lamb/comment-page-1/#comment-22502 matthijs Sun, 07 Mar 2010 19:22:24 +0000 http://laocook.com/?p=2850#comment-22502 Just made the lamb tonight (not the ravioli - let's not overdo this cooking professional chef's recipes thing ;-) ) and I must say it was absolutely wonderful. Thanks for the recipe! Just made the lamb tonight (not the ravioli – let’s not overdo this cooking professional chef’s recipes thing ;-) ) and I must say it was absolutely wonderful. Thanks for the recipe!

]]> By: Lily http://laocook.com/2010/03/03/ravioli-and-lamb/comment-page-1/#comment-22497 Lily Sat, 06 Mar 2010 16:02:05 +0000 http://laocook.com/?p=2850#comment-22497 nice to read some of your kitchen stories again! as a coincidence I've been making some ravioli as well lately, with different shapes and fillings, but not as pretty! nice to read some of your kitchen stories again! as a coincidence I’ve been making some ravioli as well lately, with different shapes and fillings, but not as pretty!

]]> By: leslie http://laocook.com/2010/03/03/ravioli-and-lamb/comment-page-1/#comment-22494 leslie Fri, 05 Mar 2010 14:09:59 +0000 http://laocook.com/?p=2850#comment-22494 oy, this looks amazing! i'm just discovering lao cooking myself--so far my only masterpieces are <em>laap pa</em> and <em>pho kai.</em> you're recipes are fabulously inspiring, and, i'm sure, delicious. thanks, keep it up! leslie oy, this looks amazing! i’m just discovering lao cooking myself–so far my only masterpieces are laap pa and pho kai. you’re recipes are fabulously inspiring, and, i’m sure, delicious. thanks, keep it up!
leslie

]]> By: Summit Creek Lamb http://laocook.com/2010/03/03/ravioli-and-lamb/comment-page-1/#comment-22490 Summit Creek Lamb Wed, 03 Mar 2010 23:45:43 +0000 http://laocook.com/?p=2850#comment-22490 WOW! Looks absolutely amazing. We are particularly fond of the way the lamb looks. Great dish! Consistency is key, and going that extra mile to blowtorch as a finishing touch is probably an excellent move. WOW! Looks absolutely amazing. We are particularly fond of the way the lamb looks. Great dish! Consistency is key, and going that extra mile to blowtorch as a finishing touch is probably an excellent move.

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