Clicky

Archive for February, 2010

Back soon!

February 27th, 2010
Author: Vienne

.

.

Sorry that it has been a while since the last update. This past month or so has seen the entire hotel exclusively booked by a major car group for their launch of two new models. During this time the restaurant has been serving various dishes for international motor journalist, and the restaurant has been closed to the public.

During the past month I haven´t been able to update, maintain or reply to posts on the site, once again I apologise.

Now that the event is over, its back to “business as usual” as well as work on a new menu.

Expect some new posts soon! :biggrin:

.

.

read comments (4)   

You are currently browsing the laocook weblog archives for February, 2010.

Shoutbox

Comments

  • Don: Vienne, I enjoyed the chicken heart and liver myself when I visited Laos. It goes well with beer, no doubt. My...
  • Vienne: Hi and welcome to Laocook!   WOW, 1000 Buffalo! thats quite a herd and a whole lot of Mozzarella!   I have...
  • TUYEN PHAM: thanks
  • Vienne: Hi and welcome to Laocook. The hearts we buy are sold with the livers. For the marinade we pulse in a blender...
  • TUYEN PHAM: Recently, I’ve acquired over 1,000 water buffalo here in Boring, Oregon (USA). I sell them ass a...

Trackbacks