Comments on: Meat and Bones http://laocook.com/2010/01/01/meat-and-bones/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 31 Jan 2012 08:02:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Vienne http://laocook.com/2010/01/01/meat-and-bones/comment-page-1/#comment-22967 Vienne Sat, 24 Jul 2010 15:29:10 +0000 http://laocook.com/?p=2817#comment-22967 Hi and welcome to Laocook!   WOW, 1000 Buffalo! thats quite a herd and a whole lot of Mozzarella!   I have never tried Water Buffalo or Bison meat before, but have been told that it is quite tender and lean.   I did see it on sale the last time I was in the States, it would be good to actually try it out someday to personally compare it to beef. The next time I am in the US, I will definately try some!     Hi and welcome to Laocook!
 
WOW, 1000 Buffalo! thats quite a herd and a whole lot of Mozzarella!
 
I have never tried Water Buffalo or Bison meat before, but have been told that it is quite tender and lean.
 
I did see it on sale the last time I was in the States, it would be good to actually try it out someday to personally compare it to beef. The next time I am in the US, I will definately try some!
 
 

]]> By: TUYEN PHAM http://laocook.com/2010/01/01/meat-and-bones/comment-page-1/#comment-22953 TUYEN PHAM Tue, 20 Jul 2010 06:33:55 +0000 http://laocook.com/?p=2817#comment-22953 Recently, I've acquired over 1,000 water buffalo here in Boring, Oregon (USA). I sell them ass a whole or air-seal frozen meats. Do you have any recipes involving Water Buffalo? Thank you Recently, I’ve acquired over 1,000 water buffalo here in Boring, Oregon (USA). I sell them ass a whole or air-seal frozen meats. Do you have any recipes involving Water Buffalo? Thank you

]]> By: Vienne http://laocook.com/2010/01/01/meat-and-bones/comment-page-1/#comment-22368 Vienne Sun, 17 Jan 2010 22:46:50 +0000 http://laocook.com/?p=2817#comment-22368 <p>Hi Umami and Jot,</p> <p>Marrow bone is a great, especially in winter!</p> <p>Jot, please feel free to link to the site, and welcome to Laocook. :biggrin:</p> <p> </p> Hi Umami and Jot,

Marrow bone is a great, especially in winter!

Jot, please feel free to link to the site, and welcome to Laocook. :biggrin:

 

]]> By: Jot http://laocook.com/2010/01/01/meat-and-bones/comment-page-1/#comment-22366 Jot Sun, 17 Jan 2010 00:47:41 +0000 http://laocook.com/?p=2817#comment-22366 I just stumbled across your website and man is it making me hungry.  All your food looks so good.  With your permission I would like to link your website to my blog site liveLAOd.com.  I just stumbled across your website and man is it making me hungry.  All your food looks so good.  With your permission I would like to link your website to my blog site liveLAOd.com. 

]]> By: Umami Madrid's http://laocook.com/2010/01/01/meat-and-bones/comment-page-1/#comment-22295 Umami Madrid's Sun, 03 Jan 2010 15:56:41 +0000 http://laocook.com/?p=2817#comment-22295 Hey Don! Thanks for the post. I've been marrow-hungry for quite some time, and now I'm marrow-starving Cheers, Íñigo Hey Don! Thanks for the post. I’ve been marrow-hungry for quite some time, and now I’m marrow-starving
Cheers,
Íñigo

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