Comments on: Cans and Eggs http://laocook.com/2009/10/03/cans-and-eggs/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Mon, 30 Aug 2010 23:51:30 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Boui http://laocook.com/2009/10/03/cans-and-eggs/comment-page-1/#comment-22166 Boui Thu, 22 Oct 2009 13:31:35 +0000 http://laocook.com/?p=2748#comment-22166 thank you. i will practice making them this weekend. thank you. i will practice making them this weekend.

]]> By: Vienne http://laocook.com/2009/10/03/cans-and-eggs/comment-page-1/#comment-22158 Vienne Mon, 19 Oct 2009 20:00:38 +0000 http://laocook.com/?p=2748#comment-22158 <p>Hola Boui,</p> <p>The (room temperature) eggs are placed in luke warm water then placed in our steam oven for an hour and 15 minutes at 63ºc. When needed they are cracked like regular eggs in to warm water, then carefully spooned on to kitchen paper and rolled around until we have the desired shape.</p> <p>Hope that helps... :biggrin:</p> <p> </p> Hola Boui,

The (room temperature) eggs are placed in luke warm water then placed in our steam oven for an hour and 15 minutes at 63ºc. When needed they are cracked like regular eggs in to warm water, then carefully spooned on to kitchen paper and rolled around until we have the desired shape.

Hope that helps… :biggrin:

 

]]> By: Boui http://laocook.com/2009/10/03/cans-and-eggs/comment-page-1/#comment-22143 Boui Fri, 09 Oct 2009 13:27:31 +0000 http://laocook.com/?p=2748#comment-22143 I love how the eggs look. You said that you didn't want to go into details of how you cooked the eggs, but I still want to know how you cooked them and what you use to make them into that shape. Thanks I love how the eggs look. You said that you didn’t want to go into details of how you cooked the eggs, but I still want to know how you cooked them and what you use to make them into that shape. Thanks

]]> By: Vienne http://laocook.com/2009/10/03/cans-and-eggs/comment-page-1/#comment-22133 Vienne Wed, 07 Oct 2009 14:07:43 +0000 http://laocook.com/?p=2748#comment-22133 <p>Hi Sauliius and Seeharhed,</p> <p>Saulius, we buy the empty cans from Catering and Gastronomy shops here in Spain, they are used to serve the dishes or tapas, nothing we used is actually from a can. They also sell round tins and empty caviar tins as well as empty jars, which we also use on occasion.</p> <p>Seeharhed, yep, nothing goes to waste in a Lao kitchen, thats one of its best virtues. One of our favourites is beef tripe stew, which our loacl butcher sometimes supplies us with...yummy...</p> <p> </p> <p> </p> Hi Sauliius and Seeharhed,

Saulius, we buy the empty cans from Catering and Gastronomy shops here in Spain, they are used to serve the dishes or tapas, nothing we used is actually from a can. They also sell round tins and empty caviar tins as well as empty jars, which we also use on occasion.

Seeharhed, yep, nothing goes to waste in a Lao kitchen, thats one of its best virtues. One of our favourites is beef tripe stew, which our loacl butcher sometimes supplies us with…yummy…

 

 

]]> By: seeharhed http://laocook.com/2009/10/03/cans-and-eggs/comment-page-1/#comment-22126 seeharhed Mon, 05 Oct 2009 16:25:18 +0000 http://laocook.com/?p=2748#comment-22126 good stuffs!!! you're right about us lao folks, nothing goes to waste.. hahahha good stuffs!!! you’re right about us lao folks, nothing goes to waste.. hahahha

]]> By: saulius http://laocook.com/2009/10/03/cans-and-eggs/comment-page-1/#comment-22122 saulius Sat, 03 Oct 2009 23:20:50 +0000 http://laocook.com/?p=2748#comment-22122 Hello! Great practics, insights and advices. The question is: where you get empty cans from? Or in other words, what was canned content? I am really curious to find out what canned stuff you are using. Hello! Great practics, insights and advices. The question is: where you get empty cans from? Or in other words, what was canned content? I am really curious to find out what canned stuff you are using.

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