laocook

After endless long shifts, its good to take some time to relax.

What´s better than spending a day on the beach?

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Sailing, thats what!

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Kuchi keeps a look out for fishes…. and Icebergs….

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Its not long before the conversation turns to new menu ideas.

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“What????? You  want to serve the beef “well done”"?

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“Okay, where is the Wasabi and Soy Sauce?”

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“Let me show you “how its done”".

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“Give a man a fish and he will eat for a day. Teach him how to fish, he´ll sit and drink beer the whole day….”.

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Canned foods are very versatile and have very long shelf lives.

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But what is in our can?

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We decided to can our Squid, Seaweed and Mackerel Salad.

Don´t worry, I was only joking!

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These cans are actually used as a presentation device. (Who says that there is no humour in the kitchens…? )

The fish is briefly marinated in salt then vinegar for about 30 minutes, any longer then the texture and taste changes.

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