Comments on: New Style Goong Che Nam Pa (or Laotian Prawn Carpaccio) http://laocook.com/2009/09/25/new-style-goong-che-nam-pa/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 27 Jul 2010 12:54:08 +0000 hourly 1 http://wordpress.org/?v=3.0 By: laocook » Blog Archive » Noodles in an Instant http://laocook.com/2009/09/25/new-style-goong-che-nam-pa/comment-page-1/#comment-22668 laocook » Blog Archive » Noodles in an Instant Sun, 25 Apr 2010 15:24:38 +0000 http://laocook.com/?p=2714#comment-22668 [...] some spare Scallops in the fridge gave me an opportunity to serve them “Goong Che Nam Pa” [...] [...] some spare Scallops in the fridge gave me an opportunity to serve them “Goong Che Nam Pa” [...]

]]> By: laocook » Blog Archive » Tasting Menu October 2009 http://laocook.com/2009/09/25/new-style-goong-che-nam-pa/comment-page-1/#comment-22189 laocook » Blog Archive » Tasting Menu October 2009 Mon, 02 Nov 2009 15:49:48 +0000 http://laocook.com/?p=2714#comment-22189 [...] New Style Goong Che Nam Pa (or Laotian Prawn Carpaccio) Archives [...] [...] New Style Goong Che Nam Pa (or Laotian Prawn Carpaccio) Archives [...]

]]> By: Vienne http://laocook.com/2009/09/25/new-style-goong-che-nam-pa/comment-page-1/#comment-22185 Vienne Mon, 02 Nov 2009 14:00:25 +0000 http://laocook.com/?p=2714#comment-22185 <p>Hi Dawn, and welcome to Laocook.</p> <p>We have a video of "Goong Theng" here</p> <p>http://laocook.com/2007/01/23/sao-noi-disco/</p> <p>where live shrimp are used.</p> <p> </p> Hi Dawn, and welcome to Laocook.

We have a video of “Goong Theng” here

http://laocook.com/2007/01/23/sao-noi-disco/

where live shrimp are used.

 

]]> By: dawn http://laocook.com/2009/09/25/new-style-goong-che-nam-pa/comment-page-1/#comment-22178 dawn Thu, 29 Oct 2009 20:23:37 +0000 http://laocook.com/?p=2714#comment-22178 we call this goong theng "dancing shrimp" usually all my male friends would make this as a side or starter for a long night of drinking and bbq.  we usually add lemon grass and ginger, stick it in the freezer and squeeze a little bit of lime before we eat. muy bueno! we call this goong theng “dancing shrimp” usually all my male friends would make this as a side or starter for a long night of drinking and bbq.  we usually add lemon grass and ginger, stick it in the freezer and squeeze a little bit of lime before we eat. muy bueno!

]]> By: Vienne http://laocook.com/2009/09/25/new-style-goong-che-nam-pa/comment-page-1/#comment-22132 Vienne Wed, 07 Oct 2009 14:03:32 +0000 http://laocook.com/?p=2714#comment-22132 <p>Hola Boui, adding we also sometiems add ginger and make other variations of the sauce, its so tasty it can be added to nearly anything! :biggrin:</p> Hola Boui, adding we also sometiems add ginger and make other variations of the sauce, its so tasty it can be added to nearly anything! :biggrin:

]]> By: Boui http://laocook.com/2009/09/25/new-style-goong-che-nam-pa/comment-page-1/#comment-22120 Boui Sat, 03 Oct 2009 01:53:55 +0000 http://laocook.com/?p=2714#comment-22120 love this dish. i make the same sauce too, only i also add ginger to it, giving it a tangy zip. love this dish. i make the same sauce too, only i also add ginger to it, giving it a tangy zip.

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