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	<title>Comments on: Clear Tomato Soup Recipe</title>
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	<link>http://laocook.com/2009/08/08/clear-tomato-soup-recipe/</link>
	<description>Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef</description>
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		<title>By: laocook &#187; Blog Archive &#187; Tasting Menu October 2009</title>
		<link>http://laocook.com/2009/08/08/clear-tomato-soup-recipe/comment-page-1/#comment-22188</link>
		<dc:creator>laocook &#187; Blog Archive &#187; Tasting Menu October 2009</dc:creator>
		<pubDate>Mon, 02 Nov 2009 15:48:48 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=2680#comment-22188</guid>
		<description>[...] A Contrast of Tomato and Basil Soup. Two soups that look very different but taste almost identical. This appetizer features our Clear Tomato Soup and the recipe can be found here. [...]</description>
		<content:encoded><![CDATA[<p>[...] A Contrast of Tomato and Basil Soup. Two soups that look very different but taste almost identical. This appetizer features our Clear Tomato Soup and the recipe can be found here. [...]</p>
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		<title>By: Visita a Cádiz: restaurante Asia de LaoCook en Benalup y Restaurante El Campero en Barbate &#171; Umami Madrid&#8217;s&#8230; ácido, dulce, salado y picante</title>
		<link>http://laocook.com/2009/08/08/clear-tomato-soup-recipe/comment-page-1/#comment-22100</link>
		<dc:creator>Visita a Cádiz: restaurante Asia de LaoCook en Benalup y Restaurante El Campero en Barbate &#171; Umami Madrid&#8217;s&#8230; ácido, dulce, salado y picante</dc:creator>
		<pubDate>Thu, 17 Sep 2009 09:08:23 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=2680#comment-22100</guid>
		<description>[...] Agua de tomate con albahaca, (las fotos las he cogido de su web porque no me gusta distraerme haciendo fotos mientras disfruto de la comida y de la gente con quién la comparto, espero que no le importe). Nos sorprendió que le añadiera azúcar, ingrediente que resaltaba el aroma del tomate y la sensación de que estábamos en un asiático al introducir un sabor dulce en un plato salado. [...]</description>
		<content:encoded><![CDATA[<p>[...] Agua de tomate con albahaca, (las fotos las he cogido de su web porque no me gusta distraerme haciendo fotos mientras disfruto de la comida y de la gente con quién la comparto, espero que no le importe). Nos sorprendió que le añadiera azúcar, ingrediente que resaltaba el aroma del tomate y la sensación de que estábamos en un asiático al introducir un sabor dulce en un plato salado. [...]</p>
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		<title>By: Vienne</title>
		<link>http://laocook.com/2009/08/08/clear-tomato-soup-recipe/comment-page-1/#comment-22056</link>
		<dc:creator>Vienne</dc:creator>
		<pubDate>Fri, 14 Aug 2009 22:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=2680#comment-22056</guid>
		<description>Hi Garance and thanks for your comment. It has been (and still is) a very busy time in the kitchen, so I apologise for the late reply. 

Did you try the Tomato Soup recipe? What did you think?

I love the photos on your site, wish I could take so nice and clear pics! I still ahve to get to grips with my camera, which all I do is set on Automatic and click away.....

I am glad that you like Lao foods, you must have had a good friend!</description>
		<content:encoded><![CDATA[<p>Hi Garance and thanks for your comment. It has been (and still is) a very busy time in the kitchen, so I apologise for the late reply. </p>
<p>Did you try the Tomato Soup recipe? What did you think?</p>
<p>I love the photos on your site, wish I could take so nice and clear pics! I still ahve to get to grips with my camera, which all I do is set on Automatic and click away&#8230;..</p>
<p>I am glad that you like Lao foods, you must have had a good friend!</p>
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		<title>By: garance</title>
		<link>http://laocook.com/2009/08/08/clear-tomato-soup-recipe/comment-page-1/#comment-22048</link>
		<dc:creator>garance</dc:creator>
		<pubDate>Sun, 09 Aug 2009 10:58:30 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=2680#comment-22048</guid>
		<description>Hi there , 

I am a happy reader of your wonderful blog &amp; fan of your cooking ...
Today is Sunday , i live up on a hill in Provence and Have Wonderful Tomatoes &amp; fresh Basil...
Today i was going to make Tomatoe Soup and guess what ? 
Your recipe surprised me so that Iam going to wait till tomorrow to get that White Tomatoe soup of yours ....
but guess what i have some freshly made Press Porc Belly to eat ...and i know my recipe is very like yours (i am a great Laotian food lover and learned from old friends)
Hope to see you on my Own food blog someday...
I work as a food Writer , Consul &amp; Stylist in real life...

Garance</description>
		<content:encoded><![CDATA[<p>Hi there , </p>
<p>I am a happy reader of your wonderful blog &amp; fan of your cooking &#8230;<br />
Today is Sunday , i live up on a hill in Provence and Have Wonderful Tomatoes &amp; fresh Basil&#8230;<br />
Today i was going to make Tomatoe Soup and guess what ?<br />
Your recipe surprised me so that Iam going to wait till tomorrow to get that White Tomatoe soup of yours &#8230;.<br />
but guess what i have some freshly made Press Porc Belly to eat &#8230;and i know my recipe is very like yours (i am a great Laotian food lover and learned from old friends)<br />
Hope to see you on my Own food blog someday&#8230;<br />
I work as a food Writer , Consul &amp; Stylist in real life&#8230;</p>
<p>Garance</p>
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