Comments on: Clear Tomato Soup Recipe

By: Tomato Chilli Jam | Cooking from the heart

Tomato Chilli Jam | Cooking from the heart — Tue, 27 Dec 2011 21:41:17 +0000

[...] This year a secondary experiment was underway whereby the juice from all the cut tomatoes was drained and reserved before being passed through a muslin-lined colander in an attempt at clear tomato soup. [...]

By: Vienne

Vienne — Tue, 26 Apr 2011 12:02:24 +0000

Hola Becky,

The pulp can be used for many things! It will be a little sweet, but it can be used as toppings for hot toasts, pizzas etc… you just need to off balance the sweetness. I hope that your friends enjoy it!

By: Becky

Becky — Tue, 26 Apr 2011 11:50:50 +0000

This looks wonderful. I am so excited to try it and will be making it next time friends are coming for dinner. But What do you do with all that pulp? I can justify tossing it because it seems wasteful.

By: laocook » Blog Archive » Tasting Menu October 2009

laocook » Blog Archive » Tasting Menu October 2009 — Mon, 02 Nov 2009 15:48:48 +0000

[...] A Contrast of Tomato and Basil Soup. Two soups that look very different but taste almost identical. This appetizer features our Clear Tomato Soup and the recipe can be found here. [...]

By: Visita a Cádiz: restaurante Asia de LaoCook en Benalup y Restaurante El Campero en Barbate « Umami Madrid’s… ácido, dulce, salado y picante

Thu, 17 Sep 2009 09:08:23 +0000

[...] Agua de tomate con albahaca, (las fotos las he cogido de su web porque no me gusta distraerme haciendo fotos mientras disfruto de la comida y de la gente con quién la comparto, espero que no le importe). Nos sorprendió que le añadiera azúcar, ingrediente que resaltaba el aroma del tomate y la sensación de que estábamos en un asiático al introducir un sabor dulce en un plato salado. [...]

By: Vienne

Vienne — Fri, 14 Aug 2009 22:55:31 +0000

Hi Garance and thanks for your comment. It has been (and still is) a very busy time in the kitchen, so I apologise for the late reply.

Did you try the Tomato Soup recipe? What did you think?

I love the photos on your site, wish I could take so nice and clear pics! I still ahve to get to grips with my camera, which all I do is set on Automatic and click away…..

I am glad that you like Lao foods, you must have had a good friend!

By: garance

garance — Sun, 09 Aug 2009 10:58:30 +0000

Hi there ,

I am a happy reader of your wonderful blog & fan of your cooking …
Today is Sunday , i live up on a hill in Provence and Have Wonderful Tomatoes & fresh Basil…
Today i was going to make Tomatoe Soup and guess what ?
Your recipe surprised me so that Iam going to wait till tomorrow to get that White Tomatoe soup of yours ….
but guess what i have some freshly made Press Porc Belly to eat …and i know my recipe is very like yours (i am a great Laotian food lover and learned from old friends)
Hope to see you on my Own food blog someday…
I work as a food Writer , Consul & Stylist in real life…

Garance