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	<title>Comments on: We Have Snails &amp; Foie Gras Macarons</title>
	<atom:link href="http://laocook.com/2009/06/14/we-have-snails-foie-gras-macarons/feed/" rel="self" type="application/rss+xml" />
	<link>http://laocook.com/2009/06/14/we-have-snails-foie-gras-macarons/</link>
	<description>Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef</description>
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	<item>
		<title>By: Vienne</title>
		<link>http://laocook.com/2009/06/14/we-have-snails-foie-gras-macarons/comment-page-1/#comment-22796</link>
		<dc:creator>Vienne</dc:creator>
		<pubDate>Wed, 09 Jun 2010 13:36:59 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=2589#comment-22796</guid>
		<description>Hola Stephanie,

The taste is very interesting. I like the contrast in flavours between sweet and salty.</description>
		<content:encoded><![CDATA[<p>Hola Stephanie,</p>
<p>The taste is very interesting. I like the contrast in flavours between sweet and salty.</p>
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		<title>By: Stephanie</title>
		<link>http://laocook.com/2009/06/14/we-have-snails-foie-gras-macarons/comment-page-1/#comment-22777</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Thu, 03 Jun 2010 09:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=2589#comment-22777</guid>
		<description>So you used powdered sugar in the meringue, along with the savory ingredients? How did that go? Curious!</description>
		<content:encoded><![CDATA[<p>So you used powdered sugar in the meringue, along with the savory ingredients? How did that go? Curious!</p>
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	<item>
		<title>By: Vienne</title>
		<link>http://laocook.com/2009/06/14/we-have-snails-foie-gras-macarons/comment-page-1/#comment-21974</link>
		<dc:creator>Vienne</dc:creator>
		<pubDate>Thu, 25 Jun 2009 23:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=2589#comment-21974</guid>
		<description>&lt;p&gt;Hi Chad,&lt;/p&gt;
&lt;p&gt;The snails are cooked and only best looking ones were used in the photo :biggrin:&lt;/p&gt;
&lt;p&gt;I have never had snails in Lao food before....something that I would like to look in to....&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Hi Chad,</p>
<p>The snails are cooked and only best looking ones were used in the photo <img src='http://laocook.com/wp-content/plugins/smilies-themer/Nomicons v2.0/grin.png' alt=':biggrin:' class='wp-smiley' /> </p>
<p>I have never had snails in Lao food before&#8230;.something that I would like to look in to&#8230;.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
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		<title>By: chad</title>
		<link>http://laocook.com/2009/06/14/we-have-snails-foie-gras-macarons/comment-page-1/#comment-21973</link>
		<dc:creator>chad</dc:creator>
		<pubDate>Thu, 25 Jun 2009 14:15:35 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=2589#comment-21973</guid>
		<description>are the snails eaten raw? they look like they&#039;re still alive. even the ones in the cup. my mom makes larb tao with snails (cooked). one of my favorite ways of eating snails.  she also puts them in gang naw mai.</description>
		<content:encoded><![CDATA[<p>are the snails eaten raw? they look like they&#8217;re still alive. even the ones in the cup. my mom makes larb tao with snails (cooked). one of my favorite ways of eating snails.  she also puts them in gang naw mai.</p>
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	<item>
		<title>By: Vienne</title>
		<link>http://laocook.com/2009/06/14/we-have-snails-foie-gras-macarons/comment-page-1/#comment-21930</link>
		<dc:creator>Vienne</dc:creator>
		<pubDate>Tue, 16 Jun 2009 22:38:20 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=2589#comment-21930</guid>
		<description>Hola CountessCupcake and Lily, and thanks for your kind comments.

CountessCupcake, are you Lao? I notice on your site that you bake, i hope that business is doing well, everyone loves sweet things :biggrin:

Lily, It is always nice to hear from you, hope all is well and that you are enjoying yourself in France.

The weather here is seriously hot, lots of time for beers and tapas.

Take care..</description>
		<content:encoded><![CDATA[<p>Hola CountessCupcake and Lily, and thanks for your kind comments.</p>
<p>CountessCupcake, are you Lao? I notice on your site that you bake, i hope that business is doing well, everyone loves sweet things <img src='http://laocook.com/wp-content/plugins/smilies-themer/Nomicons v2.0/grin.png' alt=':biggrin:' class='wp-smiley' /> </p>
<p>Lily, It is always nice to hear from you, hope all is well and that you are enjoying yourself in France.</p>
<p>The weather here is seriously hot, lots of time for beers and tapas.</p>
<p>Take care..</p>
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		<title>By: Emilie</title>
		<link>http://laocook.com/2009/06/14/we-have-snails-foie-gras-macarons/comment-page-1/#comment-21929</link>
		<dc:creator>Emilie</dc:creator>
		<pubDate>Tue, 16 Jun 2009 21:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=2589#comment-21929</guid>
		<description>Hi Aï Vienne,

Great idea the savory macarons! Will definitely try to make some once my kitchenaid arrive...still reading your culinary adventures with pleasure while working on mine, keep up the creative work!

Lily</description>
		<content:encoded><![CDATA[<p>Hi Aï Vienne,</p>
<p>Great idea the savory macarons! Will definitely try to make some once my kitchenaid arrive&#8230;still reading your culinary adventures with pleasure while working on mine, keep up the creative work!</p>
<p>Lily</p>
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		<title>By: CountessCupcake</title>
		<link>http://laocook.com/2009/06/14/we-have-snails-foie-gras-macarons/comment-page-1/#comment-21922</link>
		<dc:creator>CountessCupcake</dc:creator>
		<pubDate>Mon, 15 Jun 2009 15:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=2589#comment-21922</guid>
		<description>I love the composition of your Escape to Freedom dish... absolutely adorable!</description>
		<content:encoded><![CDATA[<p>I love the composition of your Escape to Freedom dish&#8230; absolutely adorable!</p>
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