Comments on: Chilli Oil http://laocook.com/2009/06/07/chilli-oil/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 31 Jan 2012 08:02:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Vienne http://laocook.com/2009/06/07/chilli-oil/comment-page-1/#comment-29795 Vienne Fri, 28 Oct 2011 13:52:03 +0000 http://laocook.com/?p=2559#comment-29795 <p>Hi Rosamundwo, and welcome to Laocook.</p> <p>You can also use dried scallops in the recipe.</p> <p>The reason I used Spanish Ham is that I have so much of it around!</p> Hi Rosamundwo, and welcome to Laocook.

You can also use dried scallops in the recipe.

The reason I used Spanish Ham is that I have so much of it around!

]]> By: Rosamundwo http://laocook.com/2009/06/07/chilli-oil/comment-page-1/#comment-29681 Rosamundwo Mon, 17 Oct 2011 01:56:37 +0000 http://laocook.com/?p=2559#comment-29681 In fact, you can replace ham with dried shrimp In fact, you can replace ham with dried shrimp

]]> By: laocook » Blog Archive » King Burger http://laocook.com/2009/06/07/chilli-oil/comment-page-1/#comment-26570 laocook » Blog Archive » King Burger Wed, 02 Feb 2011 17:23:21 +0000 http://laocook.com/?p=2559#comment-26570 [...] Small jars of homemade Chili Oil made with Spanish Ham. Slightly sweet, salty and spicy, a great accompaniment to any dish. The recipe can be found here. [...] [...] Small jars of homemade Chili Oil made with Spanish Ham. Slightly sweet, salty and spicy, a great accompaniment to any dish. The recipe can be found here. [...]

]]> By: Vienne http://laocook.com/2009/06/07/chilli-oil/comment-page-1/#comment-21992 Vienne Mon, 29 Jun 2009 18:33:03 +0000 http://laocook.com/?p=2559#comment-21992 <p>Hola Dillon and thanks for your comments.</p> <p>Chilli Oil was a very good project, which I enjoyed very much. Since posting the recipe, I have continued to work on it and have now found that better results (more smooth texture) can be obtained by freezing the (chunk of) Jámon for a while then grating it on a thin blade, this achieves a more velvety texture.</p> <p>It a bit too hot here for Pho at the moment, but when the time is right I will definitely be using the Chilli Oil in mine too! :biggrin:</p> <p> </p> Hola Dillon and thanks for your comments.

Chilli Oil was a very good project, which I enjoyed very much. Since posting the recipe, I have continued to work on it and have now found that better results (more smooth texture) can be obtained by freezing the (chunk of) Jámon for a while then grating it on a thin blade, this achieves a more velvety texture.

It a bit too hot here for Pho at the moment, but when the time is right I will definitely be using the Chilli Oil in mine too! :biggrin:

 

]]> By: Dillon http://laocook.com/2009/06/07/chilli-oil/comment-page-1/#comment-21989 Dillon Mon, 29 Jun 2009 09:08:00 +0000 http://laocook.com/?p=2559#comment-21989 What exhaustive research and dedication to the end chilli oil. Repect! Can't wait to try you version of the dipping oil with a bowl of Pho. My son, Louis is looking over my shoulder, salivating over the thought. What exhaustive research and dedication to the end chilli oil. Repect!
Can’t wait to try you version of the dipping oil with a bowl of Pho.
My son, Louis is looking over my shoulder, salivating over the thought.

]]> By: Diego http://laocook.com/2009/06/07/chilli-oil/comment-page-1/#comment-21945 Diego Thu, 18 Jun 2009 05:12:21 +0000 http://laocook.com/?p=2559#comment-21945 Hola viena! gracias x responder. Soy de Perú. Mira no conosco España aun, pero me gustaria hacerlo, es mas si tuviera la oportunidad de hacer mi practicas o trabajar aya, me daria mucho gusto que sea con ustedes. Tienes muchas cosas que me podrian enseñar =) y claro que voy a probar tus recetas me gustaria que me escribieras a mi correo asi podre saber el tuyo y compartirte algunas recetas que tengo. (d_trespuntos@hotmail.com). Saludos!  Hola viena! gracias x responder. Soy de Perú. Mira no conosco España aun, pero me gustaria hacerlo, es mas si tuviera la oportunidad de hacer mi practicas o trabajar aya, me daria mucho gusto que sea con ustedes. Tienes muchas cosas que me podrian enseñar =) y claro que voy a probar tus recetas me gustaria que me escribieras a mi correo asi podre saber el tuyo y compartirte algunas recetas que tengo. (d_trespuntos@hotmail.com).
Saludos! 

]]> By: Vienne http://laocook.com/2009/06/07/chilli-oil/comment-page-1/#comment-21942 Vienne Wed, 17 Jun 2009 17:12:37 +0000 http://laocook.com/?p=2559#comment-21942 Thanks for the link Ed. :smile: Thanks for the link Ed.

:smile:

]]> By: Vienne http://laocook.com/2009/06/07/chilli-oil/comment-page-1/#comment-21941 Vienne Wed, 17 Jun 2009 17:12:12 +0000 http://laocook.com/?p=2559#comment-21941 <div>Hola Diego, Me alegra mucho de que te guste mi página. ¿De dónde eres?. Estamos trabajando en la provincia de Cádiz (Andalucía, España), desde hace 5 años. Anteriormente desde el año 2000 yo estuve trabajando en Chipiona.</div> <div></div> Prueba las recetas, ojalá te gusten!! Hola Diego,

Me alegra mucho de que te guste mi página. ¿De dónde eres?. Estamos trabajando en la provincia de Cádiz (Andalucía, España), desde hace 5 años. Anteriormente desde el año 2000 yo estuve trabajando en Chipiona.

Prueba las recetas, ojalá te gusten!!

]]> By: Ed http://laocook.com/2009/06/07/chilli-oil/comment-page-1/#comment-21928 Ed Tue, 16 Jun 2009 18:45:34 +0000 http://laocook.com/?p=2559#comment-21928 ah, it looks like something got messed up in the link in the comment, it added the trailing '.' at the end of my sentence to the link.  try this one instead: http://www.vietworldkitchen.com/blog/2007/07/lemongrass-chil.html ah, it looks like something got messed up in the link in the comment, it added the trailing ‘.’ at the end of my sentence to the link.  try this one instead: http://www.vietworldkitchen.com/blog/2007/07/lemongrass-chil.html

]]> By: Diego http://laocook.com/2009/06/07/chilli-oil/comment-page-1/#comment-21918 Diego Sun, 14 Jun 2009 20:29:35 +0000 http://laocook.com/?p=2559#comment-21918 Hola... (I'm sorry no speaking  english T_T) espero me entiendas! =) hace unos dias que encontre esta pagina de casualidad desde ahi no paro de entrar tienen cosas muy muy interesantes que me brindan ideas muy buenas para mis estudios (Gastronomia) me gustaria saber mas de ustedes y de las cosas nuevas que crean... aqui en mi pais tenemos diversos tipos de ajies secos y creo que podria pobrar tu receta con insumos de mi pais  a ver que tal sale..!! ^^,  bueno me despido ojala puedas responder mi comentario.  =) Hola… (I’m sorry no speaking  english T_T) espero me entiendas! =) hace unos dias que encontre esta pagina de casualidad desde ahi no paro de entrar tienen cosas muy muy interesantes que me brindan ideas muy buenas para mis estudios (Gastronomia) me gustaria saber mas de ustedes y de las cosas nuevas que crean… aqui en mi pais tenemos diversos tipos de ajies secos y creo que podria pobrar tu receta con insumos de mi pais  a ver que tal sale..!! ^^,  bueno me despido ojala puedas responder mi comentario.  =)

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