Comments on: Duck Larb Recipe http://laocook.com/2009/04/26/duck-larb-recipe/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 27 Jul 2010 12:54:08 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Vienne http://laocook.com/2009/04/26/duck-larb-recipe/comment-page-1/#comment-22186 Vienne Mon, 02 Nov 2009 14:02:20 +0000 http://laocook.com/?p=2452#comment-22186 <p>Hi Dawn... you sure know how to make us hungry!!! :biggrin:</p> <p>Its great that all of the duck is being used! We sure don't like to waste food!</p> <p> </p> <p> </p> <p> </p> Hi Dawn… you sure know how to make us hungry!!! :biggrin:

Its great that all of the duck is being used! We sure don’t like to waste food!

 

 

 

]]> By: dawn http://laocook.com/2009/04/26/duck-larb-recipe/comment-page-1/#comment-22179 dawn Thu, 29 Oct 2009 20:40:06 +0000 http://laocook.com/?p=2452#comment-22179 this is my all time favorite larb! i am very lucky to hang out with great cooks! i am also very lucky that one of them makes this the best.  we get fresh ducks and do the whole thing from scratch.  nothing is better than bbq duck head seasoned with lemon grass, fish sauce, garelic, shallots and pepper.  the best part of larb ped is the larb leurd ped! with fresh sticky rice, crisp cucumbers, side of fresh greens and duck bone soup! this is my all time favorite larb! i am very lucky to hang out with great cooks! i am also very lucky that one of them makes this the best.  we get fresh ducks and do the whole thing from scratch.  nothing is better than bbq duck head seasoned with lemon grass, fish sauce, garelic, shallots and pepper.  the best part of larb ped is the larb leurd ped! with fresh sticky rice, crisp cucumbers, side of fresh greens and duck bone soup!

]]> By: laocook » Blog Archive » Banana Blossoms http://laocook.com/2009/04/26/duck-larb-recipe/comment-page-1/#comment-22115 laocook » Blog Archive » Banana Blossoms Wed, 30 Sep 2009 17:23:07 +0000 http://laocook.com/?p=2452#comment-22115 [...] The recipe for our Duck Larb can be found here. [...] [...] The recipe for our Duck Larb can be found here. [...]

]]> By: Vienne http://laocook.com/2009/04/26/duck-larb-recipe/comment-page-1/#comment-21901 Vienne Thu, 11 Jun 2009 14:14:25 +0000 http://laocook.com/?p=2452#comment-21901 Sabaidee Souksane, and thanks for your nice comments. I do hope that you get a chance to try the recipe, I am sure that you will like it :biggrin: Nobody "cannot cook", I am sure that you will be fine with the Larb, it is easier than it looks. Most of all, Have fun! Sabaidee Souksane, and thanks for your nice comments.

I do hope that you get a chance to try the recipe, I am sure that you will like it :biggrin:

Nobody “cannot cook”, I am sure that you will be fine with the Larb, it is easier than it looks.

Most of all, Have fun!

]]> By: Souksane or Susan http://laocook.com/2009/04/26/duck-larb-recipe/comment-page-1/#comment-21895 Souksane or Susan Tue, 09 Jun 2009 19:55:19 +0000 http://laocook.com/?p=2452#comment-21895 Wow, I will definitely try to cook this eventually! I'm so happy there is a Lao Cooking website like yours. I am Lao myself and grew up in US. Everyone in my family knows how to cook except me. The only time I get to be in the kitchen is to clean! lol I will definitely keep checking your website for more recipes. =) Wow, I will definitely try to cook this eventually! I’m so happy there is a Lao Cooking website like yours. I am Lao myself and grew up in US. Everyone in my family knows how to cook except me. The only time I get to be in the kitchen is to clean! lol

I will definitely keep checking your website for more recipes. =)

]]> By: Vienne http://laocook.com/2009/04/26/duck-larb-recipe/comment-page-1/#comment-21737 Vienne Sun, 10 May 2009 10:42:01 +0000 http://laocook.com/?p=2452#comment-21737 Hi PureHmongbabe and Southida, And thanks for your comments. Larbs are some of my favourite dishes, especially the bitter one made from raw beef (I must admit, it is an acquired taste! :blink: ) When I have some Banana Blossoms growing, I like to add those too! Larbs sometimes feature on our Special Menus but not on our regular menu, but this may change in the future! Hi PureHmongbabe and Southida,

And thanks for your comments.

Larbs are some of my favourite dishes, especially the bitter one made from raw beef (I must admit, it is an acquired taste! :blink: )

When I have some Banana Blossoms growing, I like to add those too!

Larbs sometimes feature on our Special Menus but not on our regular menu, but this may change in the future!

]]> By: Southida http://laocook.com/2009/04/26/duck-larb-recipe/comment-page-1/#comment-21664 Southida Thu, 30 Apr 2009 16:57:06 +0000 http://laocook.com/?p=2452#comment-21664 Very Delicious.I love Larb. It seems great with the skins cooked. Do you propose it in your menu ? Very Delicious.I love Larb. It seems great with the skins cooked. Do you propose it in your menu ?

]]> By: PureHmongBabe http://laocook.com/2009/04/26/duck-larb-recipe/comment-page-1/#comment-21654 PureHmongBabe Tue, 28 Apr 2009 04:26:29 +0000 http://laocook.com/?p=2452#comment-21654 Oh Yum! I love Duck Larb.. I make mine semi-homemade.. I buy the roasted ducks and then chop it up and add in the seasonings and it's really good. Thanks for the recipe! Oh Yum! I love Duck Larb.. I make mine semi-homemade.. I buy the roasted ducks and then chop it up and add in the seasonings and it’s really good. Thanks for the recipe!

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