http://laocook.com/2009/01/01/carpaccio-checkmate/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Sat, 19 May 2012 05:18:12 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://laocook.com/2009/01/01/carpaccio-checkmate/comment-page-1/#comment-21435 Hank Fri, 09 Jan 2009 00:47:09 +0000 http://laocook.com/?p=1949#comment-21435 OK, so how did you do it? Obviously the two kinds of fish aren't just squished together...or are they? Very cool presentation. OK, so how did you do it? Obviously the two kinds of fish aren’t just squished together…or are they? Very cool presentation.

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