It has been a busy week with group bookings and large tables. Tables of over 10 diners are normally given a set ...
Small Pumpkin and Rosemary Parcels have been doing the rounds in the hotel. They are delightfully petite and savoury.
Versatile Won Ton wrappers ...
Over the past few months we have been asked to contribute to the US based publication Lao Roots Magazine.
The magazine is a ...
Howdy. Yep, that´s right. Later this month I will be taking my annual holiday and have chosen to visit the USA.
I will ...
We have an obsession with Crackers. :)
Ever since we started making our own Prawn Crackers or Shrimp Crackers, we have been using ...
A Crumpet is a British savoury bread which has a wonderful dense spongy texture. In our version we decided to add some ...
I first remember seeing Pitaya´s or Dragon Fruits on a cart being dragged along the (then) dusty roads of Vientiane by an ...