Comments on: Cones and Tamarind Snaps http://laocook.com/2008/09/27/cones-and-tamarind-snaps/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 27 Jul 2010 12:54:08 +0000 hourly 1 http://wordpress.org/?v=3.0 By: elgin http://laocook.com/2008/09/27/cones-and-tamarind-snaps/comment-page-1/#comment-21246 elgin Sat, 04 Oct 2008 07:48:43 +0000 http://laocook.com/?p=1645#comment-21246 I love those egg roll skins, but aren't they better fried a little longer, a little more golden? My mother always uses this kind of paper for egg rolls but I also enjoy the rice paper the Vietnamese typically use for cha gio. Very crunchy! I love those egg roll skins, but aren’t they better fried a little longer, a little more golden?

My mother always uses this kind of paper for egg rolls but I also enjoy the rice paper the Vietnamese typically use for cha gio. Very crunchy!

]]> By: Vienne http://laocook.com/2008/09/27/cones-and-tamarind-snaps/comment-page-1/#comment-21222 Vienne Mon, 29 Sep 2008 15:39:35 +0000 http://laocook.com/?p=1645#comment-21222 Hola Javi, and welcome to Laocook. Thanks for your kind words. You have some nice photos and recipe on your site too. :) Hola Javi, and welcome to Laocook. Thanks for your kind words.

You have some nice photos and recipe on your site too.

:)

]]> By: Javi Recetas http://laocook.com/2008/09/27/cones-and-tamarind-snaps/comment-page-1/#comment-21220 Javi Recetas Mon, 29 Sep 2008 09:46:16 +0000 http://laocook.com/?p=1645#comment-21220 My english is not very good but i want said that this blog is wonderfull and the photos are greats! the colours and the light!! I love it! My english is not very good but i want said that this blog is wonderfull and the photos are greats! the colours and the light!!

I love it!

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