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	<title>Comments on: Wine.</title>
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	<description>Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef</description>
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		<title>By: elgin</title>
		<link>http://laocook.com/2008/09/15/wine/comment-page-1/#comment-21248</link>
		<dc:creator>elgin</dc:creator>
		<pubDate>Sat, 04 Oct 2008 07:51:36 +0000</pubDate>
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		<description>Wow you guys are all making your own wine. I am living in the wrong state...</description>
		<content:encoded><![CDATA[<p>Wow you guys are all making your own wine. I am living in the wrong state&#8230;</p>
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		<title>By: Hank</title>
		<link>http://laocook.com/2008/09/15/wine/comment-page-1/#comment-21200</link>
		<dc:creator>Hank</dc:creator>
		<pubDate>Fri, 19 Sep 2008 01:48:34 +0000</pubDate>
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		<description>I have the same corker for my wines. 17 percent alcohol is an ass-kicker! You only need another percentage or two and you&#039;ll have Port or Sherry. Geez. I make my wines with something around 13.5 percent. Made a Tempranillo and a Sangiovese last year, and I am doing Touriga Nacional and Monastrell this year.

We should trade a few bottles!</description>
		<content:encoded><![CDATA[<p>I have the same corker for my wines. 17 percent alcohol is an ass-kicker! You only need another percentage or two and you&#8217;ll have Port or Sherry. Geez. I make my wines with something around 13.5 percent. Made a Tempranillo and a Sangiovese last year, and I am doing Touriga Nacional and Monastrell this year.</p>
<p>We should trade a few bottles!</p>
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