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Tuna Larb Tartare

September 29th, 2008

A lot can be read about the history of Tartare, some ideas are fantastic, others a little far-fetched. Contrary to popular belief, it ...
Posted in General | 2 Comments »

Cones and Tamarind Snaps

September 27th, 2008

Our Summer Intern Emily and I have been working on new dishes for our Amuse Bouche. Emily sautéeing some Baby Carrots for one ...
Posted in General | 3 Comments »

Weddings

September 21st, 2008

During the last seven days I have attended two Weddings. Firstly, my friends Teresa and Moises tied the knot in an open air ...
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Butterfly Clams and Black Rice

September 19th, 2008

We call them Coquinas (pronounced Cockeenas) but they also go by the name of Butterfly (Wing) Clams. The ones below were picked from ...
Posted in General | 1 Comment »

Wine.

September 15th, 2008

For me, a dinner is not complete unless it is accompanied by a glass (or two ;) ) of wine. The fermented juice ...
Posted in General | 2 Comments »

This Little Piggy Went…..

September 14th, 2008

On a warm summer evening off, its time to enjoy a BBQ in the garden. We invited a special friend along for dinner. ...
Posted in General | 2 Comments »

Golden Enoki and Vegetarian Sushi

September 6th, 2008

We call them "Matchstick Mushrooms", but they also go by the name of Golden Enoki. When most of us think about Enoki, we ...
Posted in General | 5 Comments »

Basil and Tomatoes

September 1st, 2008

I adore the aroma of freshly torn Basil (yep, you should tear it with your hands instead of chopping it) ;) As well ...
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