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	<title>Comments on: On the Shoulders of Giants</title>
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	<link>http://laocook.com/2008/08/20/on-the-shoulders-of-giants/</link>
	<description>Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef</description>
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		<title>By: laocook &#187; Blog Archive &#187; Out with the Stars</title>
		<link>http://laocook.com/2008/08/20/on-the-shoulders-of-giants/comment-page-1/#comment-21419</link>
		<dc:creator>laocook &#187; Blog Archive &#187; Out with the Stars</dc:creator>
		<pubDate>Tue, 16 Dec 2008 18:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=1498#comment-21419</guid>
		<description>[...] met some of Spain´s best Chefs, he recently sent us some photos from [...]</description>
		<content:encoded><![CDATA[<p>[...] met some of Spain´s best Chefs, he recently sent us some photos from [...]</p>
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		<title>By: Sithilert</title>
		<link>http://laocook.com/2008/08/20/on-the-shoulders-of-giants/comment-page-1/#comment-20984</link>
		<dc:creator>Sithilert</dc:creator>
		<pubDate>Wed, 20 Aug 2008 16:03:27 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/?p=1498#comment-20984</guid>
		<description>WOW!  Eating &amp; drinking with those &lt;strong&gt;world renowned&lt;/strong&gt; chefs must have been absolutely incredible!  Thanks for sharing your pictures!  

Oh yeah, I tried some duck larb and it turned out fantastic!  Sticky rice and Ot-Lam to go along with it.  Thanks for inspiring me to concoct dishes that I normally wouldn&#039;t try.   </description>
		<content:encoded><![CDATA[<p>WOW!  Eating &amp; drinking with those <strong>world renowned</strong> chefs must have been absolutely incredible!  Thanks for sharing your pictures!  </p>
<p>Oh yeah, I tried some duck larb and it turned out fantastic!  Sticky rice and Ot-Lam to go along with it.  Thanks for inspiring me to concoct dishes that I normally wouldn&#8217;t try.   </p>
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