Comments on: Yellow http://laocook.com/2008/08/04/yellow/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 31 Jan 2012 08:02:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Vienne http://laocook.com/2008/08/04/yellow/comment-page-1/#comment-20939 Vienne Wed, 06 Aug 2008 15:38:16 +0000 http://laocook.com/?p=1428#comment-20939 I have heard of the "Moon and Stars" variety, and think that the name is romatically fitting. What I really want to see is the Cube or Pyramid versions, grown in Japan in special boxes where the fruit takes the shape of its home, they cost a lot more than normal ones, though I imagine that they would taste the same. I have heard of the “Moon and Stars” variety, and think that the name is romatically fitting.

What I really want to see is the Cube or Pyramid versions, grown in Japan in special boxes where the fruit takes the shape of its home, they cost a lot more than normal ones, though I imagine that they would taste the same.

]]> By: Chris http://laocook.com/2008/08/04/yellow/comment-page-1/#comment-20936 Chris Mon, 04 Aug 2008 15:57:43 +0000 http://laocook.com/?p=1428#comment-20936 We have a varietal in the states call Moon and Stars... The flesh is the same color yellow and really quite sweat. The rind is the same color green but with little specks of yellow in place of the broad stripes... It is one of my favorites. Chances of me getting to eat with you guys in Spain is rather unlikely but I enjoy looking at and being inspired by your dishes. We have a varietal in the states call Moon and Stars…
The flesh is the same color yellow and really quite sweat.
The rind is the same color green but with little specks of yellow in place of the broad stripes…
It is one of my favorites.
Chances of me getting to eat with you guys in Spain is rather unlikely but I enjoy looking at and being inspired by your dishes.

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