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Opportunities with the Laocook Team

August 31st, 2008

Ever wanted to be a part of the Laocook Team? We are currently looking for two individuals for Commis positions within our team. You ...
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When in Rome…

August 29th, 2008

When in Rome, do as the Romans do. Okay, its not all about Pizza... I have just returned from a short trip to the ...
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Salted Egg and Wasabi Dice

August 26th, 2008

The first time I saw Salted Eggs, or "Kai Khem" was when I was younger and my mother served some up with ...
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On the Shoulders of Giants

August 20th, 2008

It has been an extremely busy time in the kitchens. August has always been our busiest month, and this one is no ...
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Garnishes

August 16th, 2008

When a dish is composed, we have to think about garnishes that will accompany the main ingredient. Like many Asiatic restaurants, we serve ...
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Laos in the 2008 Beijing Olympics

August 11th, 2008

A few days ago, "The Greatest Show on Earth" started. Yes, I am talking about the XXIX Olympiad hosted by Beijing. Whilst watching ...
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Ping Gai and Cauliflower Gazpacho with Litchi Tartare

August 6th, 2008

Ping Gai is the name given to Laotian Style Grilled Marinated Chicken. A favourite at parties, gatherings and BBQ´s, succulent pieces of ...
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Yellow

August 4th, 2008

Summer. It is hot outside and even more so in the kitchens. This watermelon caused quite a stir when it arrived. Its flesh is ...
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