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Ever wanted to be a part of the Laocook Team? We are currently looking for two individuals for Commis positions within our team. You ...

When in Rome…

August 29th, 2008

When in Rome, do as the Romans do. Okay, its not all about Pizza... I have just returned from a short trip to the ...

Salted Egg and Wasabi Dice

August 26th, 2008

The first time I saw Salted Eggs, or "Kai Khem" was when I was younger and my mother served some up with ...

On the Shoulders of Giants

August 20th, 2008

It has been an extremely busy time in the kitchens. August has always been our busiest month, and this one is no ...

Garnishes

August 16th, 2008

When a dish is composed, we have to think about garnishes that will accompany the main ingredient. Like many Asiatic restaurants, we serve ...
A few days ago, "The Greatest Show on Earth" started. Yes, I am talking about the XXIX Olympiad hosted by Beijing. Whilst watching ...
Ping Gai is the name given to Laotian Style Grilled Marinated Chicken. A favourite at parties, gatherings and BBQ´s, succulent pieces of ...

Yellow

August 4th, 2008

Summer. It is hot outside and even more so in the kitchens. This watermelon caused quite a stir when it arrived. Its flesh is ...