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	<title>Comments on: Langostinos and Oyster Sushi</title>
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	<link>http://laocook.com/2008/07/12/langostinos-and-oyster-sushi/</link>
	<description>Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef</description>
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		<title>By: elgin</title>
		<link>http://laocook.com/2008/07/12/langostinos-and-oyster-sushi/comment-page-1/#comment-20886</link>
		<dc:creator>elgin</dc:creator>
		<pubDate>Sat, 19 Jul 2008 07:01:53 +0000</pubDate>
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		<description>I&#039;m skeptical about the leaf :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m skeptical about the leaf :)</p>
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		<title>By: Langostinos and Oyster Sushi &#124; Sushi Restaurants</title>
		<link>http://laocook.com/2008/07/12/langostinos-and-oyster-sushi/comment-page-1/#comment-20865</link>
		<dc:creator>Langostinos and Oyster Sushi &#124; Sushi Restaurants</dc:creator>
		<pubDate>Fri, 11 Jul 2008 23:00:10 +0000</pubDate>
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		<description>[...] unknown wrote an interesting post today onHere&#8217;s a quick excerptThey say that the best ones are from the coastal town of Sanlúcar, and these can be found in many beach-side restaurants, they are quite expensive, but worth every cent. Langostinos that have simply been [&#8230;] [...]</description>
		<content:encoded><![CDATA[<p>[...] unknown wrote an interesting post today onHere&#8217;s a quick excerptThey say that the best ones are from the coastal town of Sanlúcar, and these can be found in many beach-side restaurants, they are quite expensive, but worth every cent. Langostinos that have simply been [&#8230;] [...]</p>
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