Comments on: Putting a Foot in it. http://laocook.com/2008/07/09/putting-a-foot-in-it/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 07 Feb 2012 21:26:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: elgin http://laocook.com/2008/07/09/putting-a-foot-in-it/comment-page-1/#comment-20885 elgin Sat, 19 Jul 2008 06:57:35 +0000 http://laocook.com/?p=1336#comment-20885 Never heard of the calves feet being used, but it looks interesting. "When we make our Beef or Veal stocks, we like to add half a foot in to the broth, this gives the stock more body and when reduced adds a natural thickness to the finished sauce." Thanks for the tip. Never heard of the calves feet being used, but it looks interesting.

“When we make our Beef or Veal stocks, we like to add half a foot in to the broth, this gives the stock more body and when reduced adds a natural thickness to the finished sauce.”

Thanks for the tip.

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