The Padek we use is Padek Liquid, or Padek Juice. It is made by boiling the Padek with some water until the flesh disolves. The bones are them removed and the whole the liquid is pressed through a sieve.

We only use Padek pieces when we make a Tum of some kind, when it is added at the end.

Some people love eating the pieces of Padek with sticky rice, but I find the small bones troublesome.