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Summer Soup and Duck Larb

June 24th, 2008

Chilled soups are a great way to start a summer meal. We have reworked the appearance of our Tomato Soup, which was ...
Satays always remind me of street food. The aroma of coal grilled Satay´s in the early evening, and the prospect of a ...

Solomillo and Pez Limón

June 15th, 2008

It has been a busy week in the kitchens. Not only are we introducing new dishes to our everyday menu, there are ...
There are so many things you can do with Salmon. We use it in our Sushi Bar, we smoke or marinade it, ...

Trilogy of Tuna

June 5th, 2008

Tuna season is well upon us, and whilst the fisherman are hard at work, cooks are also busy. Some wonderful cuts arrived to ...