Comments on: New Dessert Menu http://laocook.com/2008/05/14/new-dessert-menu/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Tue, 07 Feb 2012 21:26:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Vienne http://laocook.com/2008/05/14/new-dessert-menu/comment-page-1/#comment-20797 Vienne Sat, 24 May 2008 15:39:25 +0000 http://laocook.com/?p=1251#comment-20797 <p>I like Voun, but sometimes find the Voun in many places "too thick" and overly sweet.</p> <p> </p> <p>And no, no "SOLO" at the top of our Panna Cotta, "MADE IN SPAIN" maybe.... :lol:</p> I like Voun, but sometimes find the Voun in many places “too thick” and overly sweet.

And no, no “SOLO” at the top of our Panna Cotta, “MADE IN SPAIN” maybe…. :lol:

]]> By: elgin http://laocook.com/2008/05/14/new-dessert-menu/comment-page-1/#comment-20787 elgin Sun, 18 May 2008 00:48:11 +0000 http://laocook.com/?p=1251#comment-20787 It all looks very appetizing, but the panna cotta sort of looks like it came out of a plastic cup. I just hope the top of it doesn't have the imprint of "SOLO!" I had some delicious voun (coconut agar) last week. Have you done anything with that? Wonder what your take on that might be... <em></em> <em> </em> It all looks very appetizing, but the panna cotta sort of looks like it came out of a plastic cup. I just hope the top of it doesn’t have the imprint of “SOLO!”
I had some delicious voun (coconut agar) last week. Have you done anything with that? Wonder what your take on that might be…



]]>