- New Dessert Menu
- Lobster Sashimi and Kobe Beef
- Beetroot and Garlic Purée
- Laocook Summer Internships 2008
- Tomato and Grape Soup
- The Fat of the Land
- Caviar and Sushi
- Prawns with Apples and Drawing with Chocolate
- Sardines with Tomato
- Lobster Sashimi and Kobe Beef 5
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Last Message 5 days, 4 hours ago
- Vienne : This box is resting...
New Dessert Menu
May 14th, 2008
Pastry Chef Akiyama and I have been working on our new Desserts Menu over the past week.
Equal importance is placed on our ...
Lobster Sashimi and Kobe Beef
May 9th, 2008
This week we made some Banh Xeo, also known as Vietnamese Crepes.
Filled with a mixture of Pork and Ear Mushrooms, and served ...
Beetroot and Garlic Purée
May 4th, 2008
These small Amuse Bouche bowls are filled with Junior´s "Beetroot and Garlic Purée which sits on a Tamarind Jelly with Cod Flakes ...