- Lobster Sashimi and Kobe Beef
- Beetroot and Garlic Purée
- Laocook Summer Internships 2008
- Tomato and Grape Soup
- The Fat of the Land
- Caviar and Sushi
- Prawns with Apples and Drawing with Chocolate
- Sardines with Tomato
- Anchovies in Tomato and Roasted Duck
- Lobster Sashimi and Kobe Beef 4
Padek, Vienne, black, panyafe - Laocook Summer Internships 2008 4
Vienne, Nittaya, Vienne, josie - Beetroot and Garlic Purée 1
elgin - Tomato and Grape Soup 1
elgin - The Fat of the Land 1
elgo - Caviar and Sushi 5
Hank, Vienne, Sabaidee, Vienne [...] - About the Author 20
Odara, Vienne, Odara Thongsamouth, Miss Phom [...] - Elvers and Jade Noodles with King Prawn 2
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Vienne, ilva, Q, La Diva des fourneaux
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Laocook Summer Internships 2008
April 30th, 2008
We are pleased to announce that we are accepting applications for our 2008 Summer Internships.
The Internships are unpaid, though accommodation will be provided.
Work experience will be within the Central Kitchen, Sushi and Pastry sections.
The candidates that we are looking for should have some catering experience either in hotels or restaurants, be able to work well under pressure and willing to learn.
The time frame can be suited to individual needs, though there is a requirement of a minimum of 6 weeks.
Contact information can be seen at the end of the LCTV presentation below.
April 30th, 2008 at 12:18 pm
[...] More information can be found here. [...]
May 2nd, 2008 at 11:34 pm
Where is your 5-star hotel based in? How come I can’t find any info on this site about the city you are in?
That would be good to consider before applying to the internship!!! I know where Sevilla is-is it close to that? Thanks so much!
May 3rd, 2008 at 12:13 am
Hola Josie, and thanks for your comment.
We are based in the province of Cádiz, not far from Sevilla.
http://www.fairplaygolfhotel.com
May 6th, 2008 at 1:14 pm
Is there a deadline for submitting an application?
May 7th, 2008 at 3:55 pm
Hola Nittaya,
You should send us your CV or Resume before the end of May.
We are going through applications and will contact everyone individually.
The timing of the Internship can be discussed later to suit both your and our needs.