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	<title>Comments on: Cauliflower with Pho Jelly and Fish Eggs</title>
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	<link>http://laocook.com/2008/03/12/cauliflower-with-pho-jelly-and-fish-eggs/</link>
	<description>Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef</description>
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		<title>By: elgin</title>
		<link>http://laocook.com/2008/03/12/cauliflower-with-pho-jelly-and-fish-eggs/comment-page-1/#comment-20670</link>
		<dc:creator>elgin</dc:creator>
		<pubDate>Thu, 13 Mar 2008 07:13:30 +0000</pubDate>
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		<description>pho jelly with cauliflower cream and caviar--very inventive!

the tuna and goat cheese looks appetizing. are those giant pinyon nuts?

the duck dish also looks good. sort of like peking duck that&#039;s been rolled up for you...</description>
		<content:encoded><![CDATA[<p>pho jelly with cauliflower cream and caviar&#8211;very inventive!</p>
<p>the tuna and goat cheese looks appetizing. are those giant pinyon nuts?</p>
<p>the duck dish also looks good. sort of like peking duck that&#8217;s been rolled up for you&#8230;</p>
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