- New Dessert Menu
- Lobster Sashimi and Kobe Beef
- Beetroot and Garlic Purée
- Laocook Summer Internships 2008
- Tomato and Grape Soup
- The Fat of the Land
- Caviar and Sushi
- Prawns with Apples and Drawing with Chocolate
- Sardines with Tomato
- Lobster Sashimi and Kobe Beef 5
black, Padek, Vienne, black [...] - Laocook Summer Internships 2008 4
Vienne, Nittaya, Vienne, josie - Beetroot and Garlic Purée 1
elgin - Tomato and Grape Soup 1
elgin - The Fat of the Land 1
elgo - Caviar and Sushi 5
Hank, Vienne, Sabaidee, Vienne [...] - About the Author 20
Odara, Vienne, Odara Thongsamouth, Miss Phom [...] - Elvers and Jade Noodles with King Prawn 2
Amanda, Hank - Sardines with Tomato 3
Vienne, ilva, Q, La Diva des fourneaux
Last Message 5 days, 4 hours ago
- Vienne : This box is resting...
LCTV: Som Moo II
March 27th, 2008
Here is our LCTV presentation of the recipe for Som Moo Dorn. This differs from the normal Som Moo because whole pieces ...
Work Experience.
March 24th, 2008
We would like to welcome Monique (now fondly called Monica by the Laocook team) to our kitchens.
Monica is a self professed addict ...
Salt of the Earth and A New Interpretation of Octopus
March 21st, 2008
We all need Salt. I personally have about 15 types of Salt at home.
A good quality Salt shouldn't taste "salty". I know ...
Bacon and Eggs, Marinated Salmon and Black & Grey Salt.
March 16th, 2008
Eggs come in all shapes and sizes. I like to use Quail Eggs because they are small and easy to eat. Gone ...
Cauliflower with Pho Jelly and Fish Eggs
March 12th, 2008
This small cold dish looks very clean and simple, and indeed it is.
The Pho Jelly is made with a clarified Pho ...