Comments on: Sardine and Chicken Skin

By: Vienne

Vienne — Fri, 04 Apr 2008 23:49:12 +0000

Crispy Salmon skin is a treat. I could snack on it all night, especially with a cold beer on hand… ;)

Hank — Fri, 04 Apr 2008 15:11:03 +0000

Nice plate. I think I will try something like this with crispy salmon skin instead…

elgin — Thu, 28 Feb 2008 04:39:43 +0000

Thanks for the add!

Vienne — Wed, 27 Feb 2008 14:24:54 +0000

Thanks Elgin, I think that the Mustard is a good idea, but it would definitely clash with the Sardine.

Your site had been added to the Blog Roll.

elgin — Wed, 27 Feb 2008 09:17:30 +0000

Looks good. I wish that was mustard though instead of Pumpkin, because cold chicken with dijon tastes great.

On another note, Vienne, would you mind adding my site to your blog roll? I talk about Lao stuff once in a while…