Comments on: Tamarind & Salt Cocktail, Yolk with Red Pepper, Avocado with Caviar. http://laocook.com/2008/02/17/tamarind-salt-cocktail-yolk-with-red-pepper-avocado-with-caviar/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Sat, 19 May 2012 05:18:12 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: elgin http://laocook.com/2008/02/17/tamarind-salt-cocktail-yolk-with-red-pepper-avocado-with-caviar/comment-page-1/#comment-20393 elgin Thu, 21 Feb 2008 03:31:20 +0000 http://laocook.com/2008/02/17/tamarind-salt-cocktail-yolk-with-red-pepper-avocado-with-caviar/#comment-20393 I like those tamarind drinks by the way.  My mother boiled down a bunch of tamarind once to make a preserve, and one of the byproducts was a tamarind syrup.  Let me tell you, it sure beat lemonade!  It was delicious.  Unfortunately, it was also very much a laxative... I like those tamarind drinks by the way. 

My mother boiled down a bunch of tamarind once to make a preserve, and one of the byproducts was a tamarind syrup.  Let me tell you, it sure beat lemonade!  It was delicious.  Unfortunately, it was also very much a laxative…

]]> By: elgin http://laocook.com/2008/02/17/tamarind-salt-cocktail-yolk-with-red-pepper-avocado-with-caviar/comment-page-1/#comment-20392 elgin Thu, 21 Feb 2008 03:28:39 +0000 http://laocook.com/2008/02/17/tamarind-salt-cocktail-yolk-with-red-pepper-avocado-with-caviar/#comment-20392 Do you poach the egg yolk in stock?  I used to do that with my ramen soups (yikes!).  I separated the yolk from the white and cook the yolk in the stock, and add the white later as it needs very little cooking.  Then I would have delicious ramen with flavorful egg balls. Do you poach the egg yolk in stock?  I used to do that with my ramen soups (yikes!).  I separated the yolk from the white and cook the yolk in the stock, and add the white later as it needs very little cooking.  Then I would have delicious ramen with flavorful egg balls.

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