It is a very busy time for everyone, and we like being busy. :)

For our Christmas Day Brunch, the team made a Carving Section which included Roasted Duck, Piglet and Beef Rib.

Khamhoung prepares the Duck for Air Drying.

Saki and Sen get the section ready.

Christmas Brunch wouldn’t be complete without Turkey! (followed by Turkey Sandwiches, Turkey Soup, Turkey Larb! etc..etc.. )

During our recent staff party, the team decided to dress to impress! ;)

Junior and Sen, mean business..

:)

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We are currently putting the final touches to our Gala New Year Dinner, with all the 300 seats fully booked. Apart from preparing the large range of Champagne Appetizers, two of our best dishes feature in the 5 Course and 2 Desserts Dinner, which is being prepared by the Central Kitchen (which means all of the cooking teams from all the restaurants).

On the 1st January 2008 (hopefully not hungover , all of us are preparing an All Day 5 Star Brunch, so as you can see, we love being busy .

The next post will be in 2008 (a few days after I recover! ;) ), so until then, on behalf of the Laocook Team we:

Wish You a Very Happy,

Healthy and Fun 2008!

(2008, Let´s get Fatter!)