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Menu for Hope

 
 

Want to help feed our children, and at the same time win and experience perhaps a “once in a lifetime” prize?

If the answer is YES, then point your browser to Chez Pim, the diva of foodie blogs, and the “Menu For Hope”.

Menu for hope

The raffle is open until the 21 December, and there are untold, and fantastic foodie prizes to be won, and it is all for a GOOD CAUSE.

It doesn’t matter where you live, there are worldwide prizes available, way too much for me to list here.

Check out Pim´s site, donate some money, feel better and perhaps win something memorable, and sit back in the joy in knowing that you have helped donate to a something important.


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  • Don: Vienne, I enjoyed the chicken heart and liver myself when I visited Laos. It goes well with beer, no doubt. My...
  • Vienne: Hi and welcome to Laocook!   WOW, 1000 Buffalo! thats quite a herd and a whole lot of Mozzarella!   I have...
  • TUYEN PHAM: thanks
  • Vienne: Hi and welcome to Laocook. The hearts we buy are sold with the livers. For the marinade we pulse in a blender...
  • TUYEN PHAM: Recently, I’ve acquired over 1,000 water buffalo here in Boring, Oregon (USA). I sell them ass a...

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