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	<title>Comments on: Boun That Luang</title>
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	<link>http://laocook.com/2007/12/15/boun-that-luang/</link>
	<description>Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef</description>
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		<title>By: Marta R</title>
		<link>http://laocook.com/2007/12/15/boun-that-luang/comment-page-1/#comment-28592</link>
		<dc:creator>Marta R</dc:creator>
		<pubDate>Sat, 16 Jul 2011 21:46:08 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/2007/12/15/boun-that-luang/#comment-28592</guid>
		<description>Pon excelent your post, is the best description, for Vienne I have read</description>
		<content:encoded><![CDATA[<p>Pon excelent your post, is the best description, for Vienne I have read</p>
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		<title>By: Pon</title>
		<link>http://laocook.com/2007/12/15/boun-that-luang/comment-page-1/#comment-28536</link>
		<dc:creator>Pon</dc:creator>
		<pubDate>Tue, 12 Jul 2011 05:12:02 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/2007/12/15/boun-that-luang/#comment-28536</guid>
		<description>Ha ha. You could be an Laotian Iron Chef with the British accent living in Spain using Padek for ingredients.  Pretty cool. Frankly I don&#039;t cook with Padek much nowadays.  The only thing I miss it with is with the papaya salad.  My stomach just is not immuned to it anymore. I use fish sauce and it seems adequate. Thanks for sharing the recipes.  </description>
		<content:encoded><![CDATA[<p>Ha ha. You could be an Laotian Iron Chef with the British accent living in Spain using Padek for ingredients.  Pretty cool. Frankly I don&#8217;t cook with Padek much nowadays.  The only thing I miss it with is with the papaya salad.  My stomach just is not immuned to it anymore. I use fish sauce and it seems adequate. Thanks for sharing the recipes.  </p>
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		<title>By: madam yang</title>
		<link>http://laocook.com/2007/12/15/boun-that-luang/comment-page-1/#comment-19807</link>
		<dc:creator>madam yang</dc:creator>
		<pubDate>Tue, 18 Dec 2007 12:10:07 +0000</pubDate>
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		<description>Your dished are always beautiful indeed. &quot;Green Tea Macarones&quot; sounds really lovely. I love green tea taste sweets ! My parents moved to Kyoto this spring so I am visiting them on new year days :) So maybe I will enjoy some traditional Japanese sweets. 
Btw I seldom my English blog so far but just Japanese blog. You are very welcome. The system is almost the same and you can leave your message. Have a nice week !</description>
		<content:encoded><![CDATA[<p>Your dished are always beautiful indeed. &quot;Green Tea Macarones&quot; sounds really lovely. I love green tea taste sweets ! My parents moved to Kyoto this spring so I am visiting them on new year days :) So maybe I will enjoy some traditional Japanese sweets.<br />
Btw I seldom my English blog so far but just Japanese blog. You are very welcome. The system is almost the same and you can leave your message. Have a nice week !</p>
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		<title>By: DallasLao</title>
		<link>http://laocook.com/2007/12/15/boun-that-luang/comment-page-1/#comment-19804</link>
		<dc:creator>DallasLao</dc:creator>
		<pubDate>Sun, 16 Dec 2007 21:03:23 +0000</pubDate>
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		<description>Vienne, nice video. Great commentary as always. Love the British accent. :)  The crispy look so good. 

Charging visitors to That Luang festival for bringing in camera or video recorder is just crazy.</description>
		<content:encoded><![CDATA[<p>Vienne, nice video. Great commentary as always. Love the British accent. :)  The crispy look so good. </p>
<p>Charging visitors to That Luang festival for bringing in camera or video recorder is just crazy.</p>
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