Comments on: Duck, Liver and Mango http://laocook.com/2007/09/15/duck-liver-and-mango/ Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef Sat, 19 May 2012 05:18:12 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: laocook » Blog Archive » The Birth of Pandan Brioche http://laocook.com/2007/09/15/duck-liver-and-mango/comment-page-1/#comment-19802 laocook » Blog Archive » The Birth of Pandan Brioche Sat, 15 Dec 2007 02:35:37 +0000 http://laocook.com/2007/09/15/duck-liver-and-mango/#comment-19802 [...] I had been thinking a lot about what should accompany our Duck, Liver and Mango dish (which has gone through another change since its original form). [...] [...] I had been thinking a lot about what should accompany our Duck, Liver and Mango dish (which has gone through another change since its original form). [...]

]]> By: laocook » Blog Archive » A Meal Fit for (a) King http://laocook.com/2007/09/15/duck-liver-and-mango/comment-page-1/#comment-19303 laocook » Blog Archive » A Meal Fit for (a) King Wed, 10 Oct 2007 13:56:04 +0000 http://laocook.com/2007/09/15/duck-liver-and-mango/#comment-19303 [...] Duck, Liver and Mango [...] [...] Duck, Liver and Mango [...]

]]> By: elgon http://laocook.com/2007/09/15/duck-liver-and-mango/comment-page-1/#comment-18992 elgon Wed, 26 Sep 2007 19:46:11 +0000 http://laocook.com/2007/09/15/duck-liver-and-mango/#comment-18992 Carpaccio de Vienne Carpaccio de Vienne

]]> By: Vienne http://laocook.com/2007/09/15/duck-liver-and-mango/comment-page-1/#comment-18877 Vienne Mon, 17 Sep 2007 23:33:34 +0000 http://laocook.com/2007/09/15/duck-liver-and-mango/#comment-18877 Yes, we love Padek, if only the staff would stop eating it all, we would have more for the clients...lol I thought about calling the dish "Carpaccio de Magret de Pato, con su Foie y Mango", but decided to make the name simple as possible, something that is starting to become a trend in some restaurants. Most diners are happily surprised when they find out that the Liver is Foie Gras (what else should it be?), and shocked that the Duck Breast is raw, but they mostly agree that the dish works and the "surprise" is just another element of the dish (am I making sense?) :) Yes, we love Padek, if only the staff would stop eating it all, we would have more for the clients…lol

I thought about calling the dish “Carpaccio de Magret de Pato, con su Foie y Mango”, but decided to make the name simple as possible, something that is starting to become a trend in some restaurants.

Most diners are happily surprised when they find out that the Liver is Foie Gras (what else should it be?), and shocked that the Duck Breast is raw, but they mostly agree that the dish works and the “surprise” is just another element of the dish (am I making sense?)

:)

]]> By: elkin http://laocook.com/2007/09/15/duck-liver-and-mango/comment-page-1/#comment-18858 elkin Mon, 17 Sep 2007 03:17:34 +0000 http://laocook.com/2007/09/15/duck-liver-and-mango/#comment-18858 Glad to see you using padek. That dish looks delicious. As for the other thing, the presentation is a little messy. IMHO, "Duck, Liver and Mango" is not the most appetizing name...that's why we use terms like magret, foie gras... But it looks interesting. Such ingenuity! Glad to see you using padek. That dish looks delicious.

As for the other thing, the presentation is a little messy.

IMHO, “Duck, Liver and Mango” is not the most appetizing name…that’s why we use terms like magret, foie gras…

But it looks interesting. Such ingenuity!

]]> By: madam yang http://laocook.com/2007/09/15/duck-liver-and-mango/comment-page-1/#comment-18828 madam yang Sun, 16 Sep 2007 00:22:09 +0000 http://laocook.com/2007/09/15/duck-liver-and-mango/#comment-18828 Foie Gras with mango and dressed with yuzu sauce !? Such a great idea never came to me. The fresh taste of yuzu and the sweet taste of mango are mix to soften each other I guess. And I like its decoration. This yellow based color is very unique. I really must visit your restaurant one day ! Foie Gras with mango and dressed with yuzu sauce !? Such a great idea never came to me. The fresh taste of yuzu and the sweet taste of mango are mix to soften each other I guess.
And I like its decoration. This yellow based color is very unique. I really must visit your restaurant one day !

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