<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: New Dishes for July</title>
	<atom:link href="http://laocook.com/2007/07/28/new-dishes-for-july/feed/" rel="self" type="application/rss+xml" />
	<link>http://laocook.com/2007/07/28/new-dishes-for-july/</link>
	<description>Kitchen Blog, Lao Cuisine, Lao Food, Laotian Chef, Laocook, Thai Laotian Cooking, Recipes, Laos, Vientiane, Lao Chef</description>
	<lastBuildDate>Sat, 19 May 2012 05:18:12 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Vienne</title>
		<link>http://laocook.com/2007/07/28/new-dishes-for-july/comment-page-1/#comment-18529</link>
		<dc:creator>Vienne</dc:creator>
		<pubDate>Sat, 25 Aug 2007 10:52:50 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/2007/07/28/new-dishes-for-july/#comment-18529</guid>
		<description>Sambaidee Latsami, and thank you for your nice comments. We are glad that you like the site and are working on updating it in a few days when we will have some new photos and recipes.

Stay tuned!</description>
		<content:encoded><![CDATA[<p>Sambaidee Latsami, and thank you for your nice comments. We are glad that you like the site and are working on updating it in a few days when we will have some new photos and recipes.</p>
<p>Stay tuned!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Latsami</title>
		<link>http://laocook.com/2007/07/28/new-dishes-for-july/comment-page-1/#comment-18455</link>
		<dc:creator>Latsami</dc:creator>
		<pubDate>Fri, 17 Aug 2007 18:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/2007/07/28/new-dishes-for-july/#comment-18455</guid>
		<description>Hi...I just enjoy looking at this website its so neat with all you do about cooking :0 wow i kind of surprise what i could do so much cooking for my family when i am in USA cause going out sometime disappointment rise with all the money we spent. well,  i glad to see Laotian more on the web. and maybe someday i could come by to your restaurant hopefully...good luck all you do...</description>
		<content:encoded><![CDATA[<p>Hi&#8230;I just enjoy looking at this website its so neat with all you do about cooking :0 wow i kind of surprise what i could do so much cooking for my family when i am in USA cause going out sometime disappointment rise with all the money we spent. well,  i glad to see Laotian more on the web. and maybe someday i could come by to your restaurant hopefully&#8230;good luck all you do&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vienne</title>
		<link>http://laocook.com/2007/07/28/new-dishes-for-july/comment-page-1/#comment-18336</link>
		<dc:creator>Vienne</dc:creator>
		<pubDate>Sun, 05 Aug 2007 23:32:42 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/2007/07/28/new-dishes-for-july/#comment-18336</guid>
		<description>Hi Yang, and welcome back (if you know what I mean). I am glad that you enjoyed your travels, and cant wait to read about it at your site.

Thanks for the comments about our Sushi. To answer your question, we learn about food through tasting, and we have tasted so many, many dishes. I think that we improve with each tasting, understanding better and clearer (and yes, we have tasted bad food too...., but you also learn from that).</description>
		<content:encoded><![CDATA[<p>Hi Yang, and welcome back (if you know what I mean). I am glad that you enjoyed your travels, and cant wait to read about it at your site.</p>
<p>Thanks for the comments about our Sushi. To answer your question, we learn about food through tasting, and we have tasted so many, many dishes. I think that we improve with each tasting, understanding better and clearer (and yes, we have tasted bad food too&#8230;., but you also learn from that).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: madam yang</title>
		<link>http://laocook.com/2007/07/28/new-dishes-for-july/comment-page-1/#comment-18334</link>
		<dc:creator>madam yang</dc:creator>
		<pubDate>Sun, 05 Aug 2007 05:24:37 +0000</pubDate>
		<guid isPermaLink="false">http://laocook.com/2007/07/28/new-dishes-for-july/#comment-18334</guid>
		<description>long time ! 
Finally I came back to Japan. While staying overseas I was a bit lazy and didn&#039;t write my blog during my travelling..... Now I put some pics little by little. 
Btw I always think you really really understand our sushi culture. Your decolation is perfect. And fish always has clear clour and I can see how fresh it is ! Where did you learn Japanese sushi?</description>
		<content:encoded><![CDATA[<p>long time !<br />
Finally I came back to Japan. While staying overseas I was a bit lazy and didn&#8217;t write my blog during my travelling&#8230;.. Now I put some pics little by little.<br />
Btw I always think you really really understand our sushi culture. Your decolation is perfect. And fish always has clear clour and I can see how fresh it is ! Where did you learn Japanese sushi?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

