Eating “Al Fresco”
Sometimes we have to prepare foods that will be eaten outside at such gatherings as meetings or celebrations.
Some Spanish Ham Sticks with a more traditional Cold Beef Wellington.
Home Smoked Salmon being prepared, it will finally go out garnished with chopped Onion, Gherkins and Chives.
Tuna Sushi on the go… :)
Later that night we decided have our own Al Fresco dinner.
The Bitter Gourd is being blackened and will be eaten with…
Larb Peht, Laotian Duck Salad…. Yummy
Saki gets shown some thanks 