Clicky

Categories

Recent Comments

  • Songkham Inthakhoth: Before you take that first spoonful, just don’t think about the blood and don’t look...
  • Ngeun: Hi Vienne, Really enjoyed reading this post and seeing the great photos of very cool modern Lao food! ...
  • chris: I’m a frequent visitor of your blog and i love your pictures (and lao food in general). Can you...
  • Vienne: Hola Pauline, You can boil the skin for about an hour, then taste it to see if its not too chew, it should...
  • Vienne: Hope you do try it! And enjoy it!

Trackbacks

Archives

More Fun in London

 
 

This year the Tour de France, kicked off in London. This great event saw more than a million people hit the Capital. At Trafalgar Squre, they set up large TV Screens so that you could see the “Grand Depart”.

Trafalgar

Trafalgar 2

We finally make it to the Big Screen. :)

Pigeons

The attack of the famous Trafalgar Square Pigeons. Nasty. :shock:

Guinness

After a lot (and I mean a lot) of sightseeing, the girls cool down with some “of the good stuff”. :cool:

A quick trip to see my cousins before heading off home for dinner.

Vienne & Vicky

With cousin Vicky.

***

Dinner at my parents house is never short of surprises.

Soft Shell Crab

Crispy Pan Fried Soft Shell Crab with Light Ginger.

Mussels

Spicy Green Lipped Mussels cooked in Green Curry Paste.

Kai Lóok

Duck Egg. Lao Style. ;)

Hot Pot

Hot Pot of…

Hot Pot 2

Vermicelli Threads and King Prawns.

Yummy…


Leave a Reply




Laocook on FB