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Welcome to our First Intern

 
 

The first of three Laocook Interns has arrived and settled in.

Surinya is Lao French and hails from Paris.

Surinya

This is his first post in a hotel kitchen.

Surinya 2

One of his tasks is preparing our Amuse Bouche, later he will move from section to section within the team.

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Meanwhile, away from the kitchens…

Jeroboam

A happy client gave us this Jeroboam (equivalent to 4 normal sized bottles) of wine, which we gladly opened and enjoyed.

Jeroboam 2

;)

Sunflowers

I love driving through the countryside, and the views are fantastic, especially the fields of Sunflowers, they look like an Army marching…


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  • Don: Vienne, I enjoyed the chicken heart and liver myself when I visited Laos. It goes well with beer, no doubt. My...
  • Vienne: Hi and welcome to Laocook!   WOW, 1000 Buffalo! thats quite a herd and a whole lot of Mozzarella!   I have...
  • TUYEN PHAM: thanks
  • Vienne: Hi and welcome to Laocook. The hearts we buy are sold with the livers. For the marinade we pulse in a blender...
  • TUYEN PHAM: Recently, I’ve acquired over 1,000 water buffalo here in Boring, Oregon (USA). I sell them ass a...

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