Comments on: Sashimi on Ice Revisted

By: Vienne

Vienne — Wed, 03 Mar 2010 20:25:32 +0000

Hola Donnie, and thanks for your nice comments.

I guess that I am too late for your Stripped Bass feast, I hope it went well.

When you say Gok Pa, do you mean Mok Pa or Goy Pa?. The former is cooked whilst the second is very similar to Ceviche. I know if I have a fresh piece of fish it would be eat raw, IMO thats the best way to enjoy it.

I have heard of Ceviche made with a dash of Tequila, but nothing more regarding adding alcohol to the recipe. I would guess that it must be a fashionable dish if young entrepreneurs are eating it!.

By: donnie

donnie — Wed, 17 Feb 2010 21:03:49 +0000

sai bai dee ai. i heard so much about you and your cooking style.i really like how you cook the way food suppose to be taste not the way they look.you and i
know pretty well that when alot of mistery in the food when favor combines with all sorts of ingredients.in most case more adult tends to have more food to be fresher and eaten when it first arrive the same day and use as fast as possible.i on the other half like my to more mix with different variety of taste to go with my drinks.and the reason that i wrote you this is i have a craving for my hometown food that missed for a while back in laos.i understand in laos we don’t a fish called stripped bass.howeverver in california we do.i really wanted to make the best gok pa for my friends and family this saturday coming feast.can you showed me how to do it in the lao way of cooking and i also wanted to learned how to make the cerivched the new style of raw food mix with alcohol that’s what i’ve been seen new younger enterpuer eating these days. can you help?

By: coriander oil by lao cook « plumeria

coriander oil by lao cook « plumeria — Mon, 25 Jun 2007 01:15:37 +0000

[...] 25, 2007 · Filed under Asia My favorite blog “The lao Cook” shows the cuisine using coriander oil. Coriander has been common in Japan these days but not [...]

By: Vienne

Vienne — Sun, 24 Jun 2007 17:35:42 +0000

Hi Madam Yang.

I have never seen Coriander Oil on sale. We always make our own, its very easy.

Boil some water, add desrired amount of Coriander (we use quite a lot), and blanch for a few seconds, then plunge in to an Ice Bath (this keeps its bright green colour), wring, making sure you squeeze out as much water as possible, then blitz adding the oil of your choice, we use Grapeseed or a light Olive Oil. It will keep for about 3 days in the fridge.

Hope that helps, have fun in Thailand.

By: madam yang

madam yang — Sun, 24 Jun 2007 17:12:37 +0000

Coriander Oil? It is new to me.
I love the flavour of coriander so am I very curious about it. Do you think it is easy to get it in Thailand ? I am going to Thailand this week.

By: Vienne

Vienne — Sat, 23 Jun 2007 00:47:43 +0000

Thanks Antoine! Glad you liked it!.

Where are you from?

By: Antoine_F

Antoine_F — Wed, 20 Jun 2007 14:38:31 +0000

This is oh so beautiful !
wonderful artwork :)