Bamboo Shoots are mostly available packed in water. Once shredded, they can be used steamed, in soups, stews, fried or in our case, a Salad.

We call it “Zoup Nor Mai”.

What gives this dish character is the aroma and flavour of the Yanang juice, obtained by blitzing Yanang Leaves with Water, this mixture can then be frozen for later use.

The nutty flavour comes from Pan Roasted White Sesame Seeds, some of which are sprinkled on top before serving.