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Songkham Inthakhoth: Before you take that first spoonful, just don’t think about the blood and don’t look...
Ngeun: Hi Vienne, Really enjoyed reading this post and seeing the great photos of very cool modern Lao food! ...
chris: I’m a frequent visitor of your blog and i love your pictures (and lao food in general). Can you...
Vienne: Hola Pauline, You can boil the skin for about an hour, then taste it to see if its not too chew, it should...
Vienne: Hope you do try it! And enjoy it!

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LCTV: The Wild Side

LCTV´s presentation of some “Wild” ingredients found at the Morning Market in Vang Vieng. The Mountains and surrounding Forests are home to some fascinating animals.

Ever wondered what a Mangda (Water Beetle) looks like before it is pounded and made in to an aromatic Chutney?

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