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LC.TV Roti Pancake
March 5th, 2007
Roti, a word used all over Asia can refer to different types of recipes and dishes. Indian in origin, Roti refers to Bread. To Laotians and Thais, Roti conjures up the image of street vendors, slapping the dough on an oiled surface, then frying it in oil and butter on an iron skillet.
Adding Eggs, gives the Roti more body, and it is best served immediately with lashings of Condensed Milk.
Roti Street Vendors normally start their trade at dusk, and I have fond memories of nights driving around looking for a quick snack.
You can ask for Chocolate Sauce, Coconut, Honey, Lemon and Fruits to be added if you want.
Locals seem to stick to a particular Vendor, because the Dough Recipes and Cooking Technique are individual.
Street Food at its best…
January 26th, 2008 at 2:59 pm
whats the recipe for it ?
please mail me it .
January 28th, 2008 at 2:54 am
Hi Nongluk.
You seem to have forgotten to give us your email address, anyway, there are loads of recipes for the pancake, but the technique is the hardest to master.
February 13th, 2008 at 2:55 am
In Laos, "roti "also conjures up fried birds! Presumably it’s a corruption of rotisserie?
February 13th, 2008 at 3:08 am
what is the fat used here? it seems more yellow than what you’d expect for butter.
great video, by the way. hope to see more from your culinary travels in laos.
February 13th, 2008 at 1:14 pm
I think that the word Roti is of Indian origin, and is basically a flat bread. Thailand, Malaysia and Singapore all have their own versions, all eaten with Condensed Milk.
February 15th, 2008 at 12:31 am
Can you send me the recipe please?? lo_119@hotmail.com